Chocolate Freeze Dried Candy
Packaged product Sweets and Desserts Rimbies
Chocolate Freeze Dried Candy contains 497 kcal per 100 g. A serving, 1 zakje, 50 g (50 g) provides about 249 kcal.
Roughly 55% of its calories come from carbohydrates, with 42% from fat and 3% from protein (estimated with general energy factors).
That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 367 kcal per 100 g across 112,400 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 497 kcal | |
| Total fat L | 23 g | 29% |
| Saturated fat L | 13 g | 65% |
| Sodium L | 43 mg | 2% |
| Total carbohydrates L | 67 g | 24% |
| Dietary fiber | not reported | |
| Total sugars L | 66 g | |
| Added sugars L | 30.1 g | 60% |
| Protein L | 4.1 g | 8% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 3%
- Carbohydrates 55%
- Fat 42%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein4.1 gbelow the median for sweets and desserts (median 5.9 g)
- Sugars66 gin the top quarter of sweets and desserts (median 20.8 g)
- Fat23 gabove the median for sweets and desserts (median 13 g)
- Saturated fat13 gin the top quarter of sweets and desserts (median 5.4 g)
- Sodium43 mgin the lowest quarter of sweets and desserts (median 176 mg)
- Protein per 100 kcal0.82 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Rimbies
- Barcode
- 7350160521383
- Label serving
- 1 zakje (50 g)
- Category
- Sweets and Desserts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Milchschokolade 66% (Zucker, Kakaobutter, MILCHpulver, Kakaomasse, Emulgator. Lecithine, natürliches Vanillaroma) Gefriergetrocknete süßigteilen.3 % Zucker G Palmfett, Säuren (Zitronensäure, Apfelsäure), Dextrin, Maltodextrin, Aromen, modifizierte Stärke, Farbstoffe (E162, E163, E170, E160a, E100, E132, Brianbau FCF (13) Überzugsmittel: Schellack (E904), Konservierungsstoff: Sorbinsäure (E200). Kann Spuren von Erdnüssen, Schalenfrüchten, soja, gluten und sesam enthalten. PL Składniki: Czekolada mleczna 66% (cukier, tłuszcz kakaowy, proszek MLECZNY, masa kakaowa, emulgator: lecytyny, naturalny aromat waniliowy), Liofilizowane cukierki 3 % (cukier, svo og Buszcz palmowy, kwasy (kwas cytrynowy, kwas jabłkowy), dekstryna, maltodekstryna, aromaty, skrobia modyfikowana, barwniki (E162, E163, E170, E160a, E100, E132, Blekit brylantowy FCF EX331 mbia taninkowa, substancia glazurująca: szelak (E904), substancja konserwująca: kwas sorbowy (E200). Może zawierać śladowe ilości orzeszków ziemnych, orzechów, soi, glutenuis MLÉKO kakaová hmota, emulgátor: lecitin, přírodní vanilkové aroma), Lyofilizované cukrovinky 3% (cak, giz Skrob barviva (E162, E163, E170, E160a, E100, E132, Brilantni mour FCS E
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarCocoa butter
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|---|---|---|---|---|
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 7350160521383. License: ODbL 1.0 (Open Food Facts). Source record dated October 23, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.