How many calories are in Chocolate Frambuesas?

100 g of Chocolate Frambuesas has 276 kcal. Serving, 80 g (80 g): about 221 kcal.

How much protein is in Chocolate Frambuesas?

Chocolate Frambuesas contains 5.3 g of protein per 100 g (11% of the 50 g Daily Value), or 4.2 g in serving, 80 g (80 g). About 8% of its calories come from protein. Compared with other sweets and desserts, that is below the median (median 5.9 g).

How many carbs are in Chocolate Frambuesas?

Chocolate Frambuesas has 28.6 g of total carbohydrates per 100 g, including 0 g of fiber and 22.5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Chocolate Frambuesas?

Chocolate Frambuesas contains 15.9 g of fat per 100 g, of which 9.8 g is saturated (49% of the Daily Value).

What vitamins and minerals does Chocolate Frambuesas contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin B12 (18% DV), Riboflavin (B2) (15% DV) and iodine (11% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Chocolate Frambuesas?

100 g contains 79.9 mg of sodium, 3% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated May 4, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Chocolate Frambuesas

Packaged product Sweets and Desserts San Francisco

Chocolate Frambuesas contains 276 kcal per 100 g. A serving, 80 g (80 g) provides about 221 kcal.

Roughly 51% of its calories come from fat, with 41% from carbohydrates and 8% from protein (estimated with general energy factors).

That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 367 kcal per 100 g across 112,400 products.

100 g provides 18% of the Daily Value for Vitamin B12, 15% of the Daily Value for Riboflavin (B2) and 11% of the Daily Value for iodine.

The values are as declared on the product label and entered by Open Food Facts contributors.

Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors

276kcal per 100 g

5.3 gprotein

28.6 gcarbohydrates

15.9 gfat

221kcal in serving, 80 g (80 g)

Nutrition facts

Amount

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	276 kcal
Total fat L	15.9 g	20%
Saturated fat L	9.8 g	49%
Trans fat L	0 g
Cholesterol L	29.3 mg	10%
Sodium L	79.9 mg	3%
Total carbohydrates L	28.6 g	10%
Dietary fiber L	0 g	0%
Total sugars L	22.5 g
Added sugars L	17.3 g	35%
Protein L	5.3 g	11%
Vitamin A L	60.9 µg	7%
Vitamin C L	1 mg	1%
Vitamin D L	0.097 µg	0.5%
Vitamin E L	0.16 mg	1%
Thiamin (B1) L	0.043 mg	4%
Riboflavin (B2) L	0.19 mg	15%
Niacin (B3) L	0.12 mg	0.7%
Pantothenic acid (B5) L	0.37 mg	7%
Vitamin B6 L	0.045 mg	3%
Folate (B9) L	9.2 µg	2%
Vitamin B12 L	0.43 µg	18%
Calcium L	125 mg	10%
Iron L	0.064 mg	0.4%
Magnesium L	12 mg	3%
Phosphorus L	99.3 mg	8%
Potassium L	164 mg	3%
Zinc L	0.43 mg	4%
Copper L	0.012 mg	1%
Manganese L	0.008 mg	0.3%
Selenium L	2.5 µg	5%
Iodine L	15.9 µg	11%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 8%
Carbohydrates 41%
Fat 51%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Nutritional insights

Protein5.3 gbelow the median for sweets and desserts (median 5.9 g)
Fiber0 gin the lowest quarter of sweets and desserts (median 2 g)
Sugars22.5 gabove the median for sweets and desserts (median 20.8 g)
Fat15.9 gabove the median for sweets and desserts (median 13 g)
Saturated fat9.8 gabove the median for sweets and desserts (median 5.4 g)
Sodium79.9 mgbelow the median for sweets and desserts (median 176 mg)
Protein per 100 kcal1.9 gprotein density, useful for comparing foods with different calorie levels
Water65.1 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)

Monounsaturated fat L	4.6 g
Polyunsaturated fat L	0.5 g

Sugars and starch (1)

Starch L	0.014 g

Carotenoids (1)

Beta-carotene L	24.7 µg

Other components (2)

Water L	65.1 g
Alcohol L	0 g

Product details

Brand: San Francisco
Barcode: 7802926001344
Quantity: 5 unidades (5 x 80g)
Label serving: 80 g
Category: Paletas de crema
Nutri-Score: E as computed by Open Food Facts
NOVA group: 4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Leche entera pasteurizada de vaca, crema, azúcar, jarabe de glucosa, leche en polvo descremada, mantequilla sin sal, chocolate (17,6% m/m)(masa de cacao 22,9%, azúcar, manteca de cacao 32,7%, lecitina de soya, sabor natural vainilla), frambuesa (16,4% m/m), leche en polvo, emulsionante (mono y diglicéridos de ácidos grasos), goma guar, goma de algarrobo, carragenina, goma tara.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Milk Cream Sugar Glucose syrup Butter Cocoa butter

Source of the nutrition information

Open Food Facts, record 7802926001344. License: ODbL 1.0 (Open Food Facts). Source record dated May 4, 2026. Imported November 12, 2026.

Last updated: November 12, 2026. Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.