chocolate flavor
Packaged product Sweets and Desserts bakery
Chocolate flavor contains 474 kcal per 100 g.
Roughly 61% of its calories come from fat, with 35% from carbohydrates and 4% from protein (estimated with general energy factors).
That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 367 kcal per 100 g across 95,978 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 474 kcal | |
| Total fat L | 32.3 g | 41% |
| Saturated fat | not reported | |
| Sodium L | 240 mg | 10% |
| Total carbohydrates L | 42.1 g | 15% |
| Dietary fiber L | 1.4 g | 5% |
| Total sugars L | 40.7 g | |
| Protein L | 4.4 g | 9% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4%
- Carbohydrates 35%
- Fat 61%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein4.4 gbelow the median for sweets and desserts (median 5.7 g)
- Fiber1.4 gbelow the median for sweets and desserts (median 2 g)
- Sugars40.7 gin the top quarter of sweets and desserts (median 21.2 g)
- Fat32.3 gin the top quarter of sweets and desserts (median 13.3 g)
- Sodium240 mgabove the median for sweets and desserts (median 180 mg)
- Protein per 100 kcal0.93 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- bakery
- Barcode
- 4903110529620
- Category
- Sweets and Desserts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
名称 ドーナツ 原材料名/ミックス粉(小麦粉、砂糖、大豆粉、ショートニング、全粉乳、食塩、 卵白粉) (国内製造)、ショートニング、準チョコ、砂糖、卵、植物油脂、 粉糖、食塩/加工デンプン、 膨張剤、乳化剤、香料、酸化防止剤(V.E)、糊料(ペクチン)、(一部に乳成分・卵・小麦・大豆を含 む)
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarEggSaltWheat flour
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Candies, ROLO Caramels in Milk Chocolate | 474 | 5.1 g | 68 g | 20.9 g |
| Candies, REESE'S, FAST BREAK, milk chocolate peanut butter and soft nougats | 474 | 8.7 g | 61.6 g | 23.4 g |
| Galletas Con Chispas De Chocolate Value 507 | 474 | 5.3 g | 71.1 g | 18.4 g |
| Wafer Rolls With Dark Chocolate Flavored Cream Papadopoulos | 474 | 5.9 g | 63 g | 21 g |
| Mini Layer Cakes Cookies United | 474 | 5.3 g | 52.6 g | 26.3 g |
| Chocolate Covered Donuts Walmart | 474 | 3.5 g | 50.9 g | 29.8 g |
| Fruit & Nut Cake The Bakers Dozen | 474 | 9 g | 73 g | 16 g |
| Candies, fudge, chocolate marshmallow, with nuts, prepared-by-recipe | 474 | 3.2 g | 67.7 g | 21.1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in chocolate flavor?
100 g of chocolate flavor has 474 kcal.
How much protein is in chocolate flavor?
Chocolate flavor contains 4.4 g of protein per 100 g (9% of the 50 g Daily Value). About 4% of its calories come from protein. Compared with other sweets and desserts, that is below the median (median 5.7 g).
How many carbs are in chocolate flavor?
Chocolate flavor has 42.1 g of total carbohydrates per 100 g, including 1.4 g of fiber and 40.7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in chocolate flavor?
Chocolate flavor contains 32.3 g of fat per 100 g.
How much sodium is in chocolate flavor?
100 g contains 240 mg of sodium, 10% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated June 25, 2024. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4903110529620. License: ODbL 1.0 (Open Food Facts). Source record dated June 25, 2024. Imported November 8, 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.