Chocolate Endulzado con Stevia

Packaged product Sweets and Desserts Lyne

Chocolate Endulzado con Stevia contains 62 kcal per 100 g. A serving, 200 ml (200 g) provides about 123 kcal.

Roughly 40% of its calories come from carbohydrates, with 35% from fat and 26% from protein (estimated with general energy factors).

That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 367 kcal per 100 g across 112,400 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Chocolate Endulzado con Stevia by Lyne, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
62kcal per 100 g
3.9 gprotein
6 gcarbohydrates
2.4 gfat
123kcal in serving, 200 ml (200 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 61.5 kcal
Total fat L 2.4 g 3%
Saturated fat L 1.6 g 8%
Sodium L 41.5 mg 2%
Total carbohydrates L 6 g 2%
Dietary fiber not reported
Total sugars L 5 g
Added sugars L 0 g 0%
Protein L 3.9 g 8%
Calcium L 124 mg10%
Iron L 0.34 mg2%
Zinc L 0.37 mg3%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 26%Carbohydrates: 40%Fat: 35%62kcal / 100 g
  • Protein 26%
  • Carbohydrates 40%
  • Fat 35%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium10%Zinc3%Iron2%

Nutritional insights

  • Protein3.9 gbelow the median for sweets and desserts (median 5.9 g)
  • Sugars5 gbelow the median for sweets and desserts (median 20.8 g)
  • Fat2.4 gin the lowest quarter of sweets and desserts (median 13 g)
  • Saturated fat1.6 gbelow the median for sweets and desserts (median 5.4 g)
  • Sodium41.5 mgin the lowest quarter of sweets and desserts (median 176 mg)
  • Protein per 100 kcal6.3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Lyne
Barcode
7702007078022
Label serving
200 ml
Category
Sweets and Desserts

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 7702007078022. License: ODbL 1.0 (Open Food Facts). Source record dated January 6, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Chocolate Endulzado con Stevia?

100 g of Chocolate Endulzado con Stevia has 62 kcal. Serving, 200 ml (200 g): about 123 kcal.

How much protein is in Chocolate Endulzado con Stevia?

Chocolate Endulzado con Stevia contains 3.9 g of protein per 100 g (8% of the 50 g Daily Value), or 7.8 g in serving, 200 ml (200 g). About 26% of its calories come from protein. Compared with other sweets and desserts, that is below the median (median 5.9 g).

How many carbs are in Chocolate Endulzado con Stevia?

Chocolate Endulzado con Stevia has 6 g of total carbohydrates per 100 g, including 5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Chocolate Endulzado con Stevia?

Chocolate Endulzado con Stevia contains 2.4 g of fat per 100 g, of which 1.6 g is saturated (8% of the Daily Value).

How much sodium is in Chocolate Endulzado con Stevia?

100 g contains 41.5 mg of sodium, 2% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated January 6, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.