chocolate easter squad
Packaged product Sweets and Desserts Favorina
Chocolate easter squad contains 545 kcal per 100 g.
Roughly 52% of its calories come from fat, with 43% from carbohydrates and 4% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (552 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 545 kcal | |
| Total fat L | 31.5 g | 40% |
| Saturated fat L | 18.9 g | 94% |
| Sodium L | 104 mg | 5% |
| Total carbohydrates L | 58.9 g | 21% |
| Dietary fiber | not reported | |
| Total sugars L | 58.2 g | |
| Added sugars L | 53.5 g | 107% |
| Protein L | 5.7 g | 11% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4%
- Carbohydrates 43%
- Fat 52%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein5.7 gin the lowest quarter of sweets and desserts (median 7 g)
- Sugars58.2 gin the top quarter of sweets and desserts (median 45 g)
- Fat31.5 gin the lowest quarter of sweets and desserts (median 36 g)
- Saturated fat18.9 gbelow the median for sweets and desserts (median 21 g)
- Sodium104 mgin the top quarter of sweets and desserts (median 62.3 mg)
- Protein per 100 kcal1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Favorina
- Barcode
- 4056489154891
- Category
- Assorted chocolates
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Sucre, beurre de cacao, lait en poudre entier, pâte de cacao, poudre de lactosérum (lait), émulsifiants: lécithines (soja), mono - et digly - cérides d'acides gras*; arôme naturel de vanille, extrait de paprika, huile de tournesol, colorants: curcumine, B-apocaroténal-8' (C30). *d'origine. végétale. Chocolat au lait: cacao: 30% minimum ; matière sèche issue du lait : 16% minimum. Chocolat blanc : beurre de cacao : 25% minimum; matière sèche issue du lait : 25% minimum. Peut contenir des traces de fruits à coques et d'arachides.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarCocoa butterSunflower oil
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Choco spoons Elit | 545 | 8.1 g | 51.3 g | 34.2 g |
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| Utz, chocolate easter eggs, assorted Utz | 545 | 6.1 g | 57.6 g | 33.3 g |
| Chocolat Leonidas | 545 | 6.3 g | 48.7 g | 34.7 g |
| Assortiment de minis chocolats lait et noir Villars | 545 | 6.2 g | 47 g | 37 g |
| Villars Napolitains Assortis 1Kg Villars | 545 | 6 g | 47 g | 37 g |
| Assortiment de Chocolats Les Délices de Lola | 546 | 7.3 g | 47.4 g | 35.5 g |
| Kleine Zak Vol Kado's Tony's Chocoloneley | 546 | 7.6 g | 48 g | 35 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 4056489154891. License: ODbL 1.0 (Open Food Facts). Source record dated March 19, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.