Chocolate Cream Pie, Chocolate
Packaged product Sweets and Desserts JESSIE'S
Chocolate Cream Pie, Chocolate contains 325 kcal per 100 g. A typical serving of 1/6 Pie (123 g) provides about 400 kcal.
Roughly 56% of its calories come from fat, with 40% from carbohydrates and 4% from protein (estimated with general energy factors).
That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 388 kcal per 100 g across 2,307 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 325 kcal | |
| Total fat L | 20.3 g | 26% |
| Saturated fat L | 11.4 g | 57% |
| Trans fat L | 0 g | |
| Cholesterol L | 45 mg | 15% |
| Sodium L | 179 mg | 8% |
| Total carbohydrates L | 33.3 g | 12% |
| Dietary fiber L | 0.8 g | 3% |
| Total sugars L | 19.5 g | |
| Added sugars L | 17.1 g | 34% |
| Protein L | 3.3 g | 7% |
| Vitamin D L | 0 µg | 0% |
| Calcium L | 59 mg | 5% |
| Iron L | 0.81 mg | 5% |
| Potassium L | 167 mg | 4% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4%
- Carbohydrates 40%
- Fat 56%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3.3 gbelow the median for sweets and desserts (median 3.8 g)
- Fiber0.8 gbelow the median for sweets and desserts (median 1.2 g)
- Sugars19.5 gin the lowest quarter of sweets and desserts (median 31.2 g)
- Fat20.3 gabove the median for sweets and desserts (median 18.1 g)
- Saturated fat11.4 gin the top quarter of sweets and desserts (median 7 g)
- Sodium179 mgin the lowest quarter of sweets and desserts (median 283 mg)
- Protein per 100 kcal1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- JESSIE'S
- Barcode
- 0885523308525
- Label serving
- 1/6 Pie
- Category
- Cakes, cupcakes and snack cakes
Ingredients
WATER, HEAVY WHIPPING CREAM, SUGAR, ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), PALM OIL, NON-FAT DRY MILK, MODIFIED FOOD STARCH, COCOA PROCESSED WITH ALKALI, SUGARED YOLKS, CHOCOLATE (CHOCOLATE LIQUOR, SUGAR, COCOA BUTTER, WHOLE MILK, WHEY, SOY LECITHIN, NATURAL VANILLA), SALT, NATURAL FLAVORS, STABILIZER (CORN STARCH, XANTHAN GUM, SODIUM BICARBONATE, CITRIC ACID, CAROB BEAN GUM), SODIUM BISULFATE, POTASSIUM SORBATE, SODIUM BENZOATE, CALCIUM PROPIONATE (PRESERVATIVES).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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|---|---|---|---|---|
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2670994. License: CC0 1.0 (U.S. public domain). Source record dated October 30, 2023. Imported November 6, 2026.
Last updated: . Source description: "CHOCOLATE CREAM PIE, CHOCOLATE". Data quality score: 90/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.