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Chocolate Cake Pop, Chocolate

Packaged product Sweets and Desserts MARKETSIDE

Chocolate Cake Pop, Chocolate contains 325 kcal per 100 g. A typical serving of 2 cake pops (120 g) provides about 390 kcal.

Roughly 62% of its calories come from carbohydrates, with 33% from fat and 5% from protein (estimated with general energy factors).

That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 388 kcal per 100 g across 2,307 products.

100 g provides 12% of the Daily Value for iron.

The values are label data submitted by the manufacturer to USDA FoodData Central.

325kcal per 100 g
4.2 gprotein
51.7 gcarbohydrates
12.5 gfat
390kcal in 2 cake pops (120 g)

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 325 kcal
Total fat L 12.5 g 16%
Saturated fat L 4.2 g 21%
Trans fat L 0 g
Cholesterol L 46 mg 15%
Sodium L 317 mg 14%
Total carbohydrates L 51.7 g 19%
Dietary fiber L 1.7 g 6%
Total sugars L 35.8 g
Added sugars L 34.2 g 68%
Protein L 4.2 g 8%
Calcium L 50 mg4%
Iron L 2.2 mg12%
Potassium L 225 mg5%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5%Carbohydrates: 62%Fat: 33%325kcal / 100 g
  • Protein 5%
  • Carbohydrates 62%
  • Fat 33%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron12%Potassium5%Calcium4%

Nutritional insights

  • Protein4.2 gabove the median for sweets and desserts (median 3.8 g)
  • Fiber1.7 gabove the median for sweets and desserts (median 1.2 g)
  • Sugars35.8 gabove the median for sweets and desserts (median 31.2 g)
  • Fat12.5 gin the lowest quarter of sweets and desserts (median 18.1 g)
  • Saturated fat4.2 gin the lowest quarter of sweets and desserts (median 7 g)
  • Sodium317 mgabove the median for sweets and desserts (median 283 mg)
  • Protein per 100 kcal1.3 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Carotenoids (1)
Vitamin D (D2 + D3), International Units L3 IU

Product details

Brand
MARKETSIDE
Barcode
0194346502639
Label serving
2 cake pops
Category
Cakes, cupcakes and snack cakes

Ingredients

CAKE MIX (GRANULATED SUGAR, BLEACHED ENRICHED FLOUR WHEAT FLOUR, REDUCED IRON, NIACIN, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], NONFAT DRY MILK, FOOD STARCH-MODIFIED, SOYBEAN AND CANOLA OIL, MONO-AND DIGLYCERIDES, SALT, LEAVENING [SODIUM ALUMINUM PHOSPHATE, SODIUM BICARBONATE), SOY FLOUR, DRIED EGG WHITES, NATURAL AND ARTIFICIAL FLAVORS), WATER, WHITE CHOCOLATE FLAVORED CONFECTIONERY COATING (SUGAR, PALM KERNEL OIL, WHEY, NONFAT DRY MILK, VEGETABLE FAT PALM AND PALM KERNEL OIL, SOY LECITHIN, NATURAL FLAVORS), EGG, COCOA POWDER (PROCESSED WITH ALKALI), POWDERED SUGAR (SUGAR, CORN STARCH), GREEN SPRINKLES (SUGAR), VEGETABLE FAT [PALM AND PALM KERNEL OIL], CORN STARCH, CONFECTIONER'S GLAZE, DEXTRIN, YELLOW 5 LAKE, BLUE 1 LAKE, NATURAL AND ARTIFICIAL FLAVOR, SOY LECITHIN, CARNAUBA WAX), WHITE NONPAREILS (SUGAR, CORN STARCH, CONFECTIONER'S GLAZE [SHELLAC], CARNAUBA WAX, GREEN SPRINKLES (SUGAR), VEGETABLE OIL (PALM KERNEL OIL AND PALM], CORN STARCH, CONFECTIONER'S GLAZE [SHELLAC), DEXTRIN, YELLOW 5 LAKE, BLUE 1 LAKE NATURAL AND ARTIFICIAL FLAVOR, SOY LECITHIN, CARNAUBA WAX), GREEN COLOR BLEND (SOY LECITHIN, PROPYLENE GLYCOL, FD&C YELLOW 5, FD&C BLUE 1), SOY LECITHIN, POTASSIUM SORBATE (PRESERVATIVE), ARTIFICIAL FLAVOR, SALT.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2506730. License: CC0 1.0 (U.S. public domain). Source record dated February 27, 2023. Imported November 6, 2026.

Last updated: . Source description: "CHOCOLATE CAKE POP, CHOCOLATE". Data quality score: 90/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Chocolate Cake Pop, Chocolate?

100 g of Chocolate Cake Pop, Chocolate has 325 kcal. 2 cake pops (120 g): about 390 kcal.

How much protein is in Chocolate Cake Pop, Chocolate?

Chocolate Cake Pop, Chocolate contains 4.2 g of protein per 100 g (8% of the 50 g Daily Value), or 5 g in 2 cake pops (120 g). About 5% of its calories come from protein. Compared with other sweets and desserts, that is above the median (median 3.8 g).

How many carbs are in Chocolate Cake Pop, Chocolate?

Chocolate Cake Pop, Chocolate has 51.7 g of total carbohydrates per 100 g, including 1.7 g of fiber and 35.8 g of sugars.

How much fat is in Chocolate Cake Pop, Chocolate?

Chocolate Cake Pop, Chocolate contains 12.5 g of fat per 100 g, of which 4.2 g is saturated (21% of the Daily Value).

What vitamins and minerals does Chocolate Cake Pop, Chocolate contain?

Per 100 g, the most notable amounts relative to the Daily Value are iron (12% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Chocolate Cake Pop, Chocolate?

100 g contains 317 mg of sodium, 14% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated February 27, 2023. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.