Chocolate-Covered Bridge Mix Candy, Chocolate
Packaged product Sweets and Desserts PUBLIX
Chocolate-Covered Bridge Mix Candy, Chocolate contains 467 kcal per 100 g. A typical serving of 1/6 cup (30 g) provides about 140 kcal.
Roughly 47% of its calories come from fat, with 47% from carbohydrates and 5% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (516 kcal per 100 g).
100 g provides 19% of the Daily Value for iron.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 467 kcal | |
| Total fat L | 26.7 g | 34% |
| Saturated fat L | 11.7 g | 59% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 100 mg | 4% |
| Total carbohydrates L | 60 g | 22% |
| Dietary fiber L | 3.3 g | 12% |
| Total sugars L | 46.7 g | |
| Added sugars L | 43.3 g | 87% |
| Protein L | 6.7 g | 13% |
| Calcium L | 77 mg | 6% |
| Iron L | 3.3 mg | 19% |
| Potassium L | 377 mg | 8% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5%
- Carbohydrates 47%
- Fat 47%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein6.7 gabove the median for sweets and desserts (median 6 g)
- Fiber3.3 gabove the median for sweets and desserts (median 3 g)
- Sugars46.7 gbelow the median for sweets and desserts (median 50 g)
- Fat26.7 gbelow the median for sweets and desserts (median 30.2 g)
- Saturated fat11.7 gin the lowest quarter of sweets and desserts (median 17.9 g)
- Sodium100 mgabove the median for sweets and desserts (median 75 mg)
- Protein per 100 kcal1.4 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Carotenoids (1)
| Vitamin D (D2 + D3), International Units L | 0 IU |
|---|
Ingredients
MILK CHOCOLATE (SUGAR, COCOA BUTTER, UNSWEETENED CHOCOLATE, WHOLE MILK POWDER, MILK, SOY LECITHIN, VANLLIN [ARTIFICIAL FLAVOR], SALT), SWEET CHOCOLATE (SUGAR, UNSWEETENED CHOCOLATE, COCOA BUTTER, SOY LECITHIN, VANILLIN, ARTIFICIAL FLAVOR), ROASTED PEANUTS (PEANUTS, COTTONSEED AND/OR PEANUT OIL, SALT), SUGAR, CORN SYRUP, RAISINS, ALMONDS, SWEETENED CONDENSED MILK (MILK, SKIM MILK, SUGAR), MALTED MILK POWDER (MALTED BARLEY, WHEAT, HYDROLYZED WHEAT GLUTEN, SODIUM BICARBONATE, SALT), HYDROGENATED VEGETABLE OILS (PALM KERNEL AND SOYBEAN), CONFECTIONER'S GLAZE (SHELLAC), ACACIA (GUM ARABIC), EVAPORATED MILK (MILK, DIPOTASSIUM PHOSPHATE, CARRAGEENAN, VITAMIN D), MALT POWDER (MALT, CORN), NATURAL AND ARTIFICIAL FLAVORS, SALT, MALTODEXTRIN, VEGETABLE OILS (COCONUT AND CANOLA), GLYCERIN, PALM KERNEL OIL, XANTHAN GUM, SODIUM BICARBONATE, TAPIOCA DEXTRIN, INVERTASE.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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|---|---|---|---|---|
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2167952. License: CC0 1.0 (U.S. public domain). Source record dated November 19, 2020. Imported November 6, 2026.
Last updated: . Source description: "CHOCOLATE-COVERED BRIDGE MIX CANDY, CHOCOLATE". Data quality score: 90/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.