Chocolate con leche
Packaged product Sweets and Desserts Hiper Dino
Chocolate con leche contains 544 kcal per 100 g.
Roughly 53% of its calories come from fat, with 41% from carbohydrates and 6% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (547 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 544 kcal | |
| Total fat L | 32 g | 41% |
| Saturated fat L | 19 g | 95% |
| Sodium L | 96 mg | 4% |
| Total carbohydrates L | 56 g | 20% |
| Dietary fiber L | 0.6 g | 2% |
| Total sugars L | 56 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 7.6 g | 15% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6%
- Carbohydrates 41%
- Fat 53%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein7.6 gabove the median for sweets and desserts (median 7 g)
- Fiber0.6 gin the lowest quarter of sweets and desserts (median 2 g)
- Sugars56 gin the top quarter of sweets and desserts (median 50.9 g)
- Fat32 gbelow the median for sweets and desserts (median 33.3 g)
- Saturated fat19 gbelow the median for sweets and desserts (median 20 g)
- Sodium96 mgabove the median for sweets and desserts (median 84 mg)
- Protein per 100 kcal1.4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Hiper Dino
- Barcode
- 8435382802447
- Quantity
- 150 g
- Category
- Milk chocolates
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
swiss hile hyper ® dino food milk chocolate ingredients sugar, cocoa butter, milk in powder, cocoa paste, skimmed milk powder, emulsifier (soy lecithin) and aroma, cocoa minimum 30% and milk 20% minimum, may contain traces of nuts, prepared and packaged in spain for dinosol supermercados, s,l, c/ luis correa medina, 9 35013 las palmas de g,c, (spain) by tirma, s,a, tips for storage store in a cool and dry place, without direct exposure to the light, to consume preferably before the end of/ what gluten-free net weight: ,,
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Cocoa butterMilk
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Premium milk chocolate Cachet | 544 | 6.4 g | 56 g | 32 g |
| Chocolat au lait Cachet | 544 | 6.4 g | 56 g | 32 g |
| Creamy milk chocolate Cachet | 544 | 6.4 g | 56 g | 32 g |
| Moka Chocolat au lait des Alpes café Orset | 544 | 6.8 g | 51 g | 36 g |
| Milk chocolate Belgian | 544 | 5.9 g | 56.6 g | 31.6 g |
| Marabou Salty Almond Marabou | 544 | 5.4 g | 57 g | 32 g |
| Chocolate con leche, fruta de la pasión y mango Orbea | 544 | 6.4 g | 59.7 g | 31.1 g |
| Chocolat lait Cacahuète (Karen Mabon x Christophe Adam) L'Éclair de Génie | 544 | 8.1 g | 46.7 g | 35.3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 8435382802447. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.