Chocolate Con Doble Chocolate
Packaged product Sweets and Desserts Integra
Chocolate Con Doble Chocolate contains 361 kcal per 100 g. A serving, 1 portion, 41 g (41 g) provides about 148 kcal.
Roughly 43% of its calories come from carbohydrates, with 30% from fat and 27% from protein (estimated with general energy factors).
That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 463 kcal per 100 g across 28 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 361 kcal | |
| Total fat L | 12 g | 15% |
| Saturated fat L | 3.9 g | 20% |
| Sodium L | 176 mg | 8% |
| Total carbohydrates L | 39 g | 14% |
| Dietary fiber L | 19.5 g | 70% |
| Total sugars L | 15.9 g | |
| Added sugars L | 6.1 g | 12% |
| Protein L | 24.4 g | 49% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 27%
- Carbohydrates 43%
- Fat 30%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein24.4 gin the top quarter of sweets and desserts (median 7.7 g)
- Fiber19.5 gin the top quarter of sweets and desserts (median 5.4 g)
- Sugars15.9 gin the lowest quarter of sweets and desserts (median 31.9 g)
- Fat12 gin the lowest quarter of sweets and desserts (median 26 g)
- Saturated fat3.9 gin the lowest quarter of sweets and desserts (median 10.4 g)
- Sodium176 mgin the top quarter of sweets and desserts (median 141 mg)
- Protein per 100 kcal6.8 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Integra
- Barcode
- 7798343751682
- Label serving
- 1 portion (41 g)
- Category
- coated-chocolate-bar-without-biscuit
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Jarabe de inulina (fibra de la raíz de achicoria), cobertura de chocolate, pasta de maní, crispín de proteína de soja, pasta de dátil, aislado de proteína de soja, cacao en polvo, almidón, chips de chocolate, pasas de uva, aromas. CONTIENE: MANÍ, DERIVADOS DE TRIGO Y DE SOJA. PUEDE CONTENER: AVELLANAS DISTACHO
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Peanut
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 7798343751682. License: ODbL 1.0 (Open Food Facts). Source record dated July 14, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.