Chocolate com Caramelo e Nougat
Packaged product Sweets and Desserts Pingo Doce
Chocolate com Caramelo e Nougat contains 470 kcal per 100 g.
Roughly 63% of its calories come from carbohydrates, with 33% from fat and 4% from protein (estimated with general energy factors).
That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 543 kcal per 100 g across 3,704 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 470 kcal | |
| Total fat L | 17.2 g | 22% |
| Saturated fat L | 10.4 g | 52% |
| Sodium L | 160 mg | 7% |
| Total carbohydrates L | 74 g | 27% |
| Dietary fiber L | 1.2 g | 4% |
| Total sugars L | 61.8 g | |
| Added sugars L | 76.8 g | 154% |
| Protein L | 4.1 g | 8% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4%
- Carbohydrates 63%
- Fat 33%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein4.1 gin the lowest quarter of sweets and desserts (median 6.5 g)
- Fiber1.2 gbelow the median for sweets and desserts (median 2.6 g)
- Sugars61.8 gin the top quarter of sweets and desserts (median 48 g)
- Fat17.2 gin the lowest quarter of sweets and desserts (median 33.3 g)
- Saturated fat10.4 gin the lowest quarter of sweets and desserts (median 19 g)
- Sodium160 mgin the top quarter of sweets and desserts (median 72 mg)
- Protein per 100 kcal0.87 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Pingo Doce
- Barcode
- 5601009974962
- Quantity
- 350g
- Category
- Chocolates
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Açúcar, xarope de glucose-frutose, leite em pó magro, matéria gorda vegetal (palma), manteiga de cacau, pasta de cacau, butteroil (contém leite), soro de leite em pó, extracto de malte (cevada), cacau magro em pó, sal, emulsionante (lecitinas), proteínas de leite hidrolisadas, aroma.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarCocoa butterSaltPalm oil
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Chocolate marzipan Marks & Spencer | 470 | 7.6 g | 58.3 g | 22.1 g |
| 52% Cacao 0% Azucares CENTROS COMERCIALES CARREFOUR S.A. | 470 | 6 g | 49 g | 34 g |
| Chocolate Cocktails Anthon Berg | 470 | 2.6 g | 57 g | 24 g |
| Roshen Ciocolată cu lapte și nuga de alune Roshen | 470 | 4.5 g | 66 g | 21 g |
| Doppelkeks ja! | 470 | 5.4 g | 68.7 g | 18.5 g |
| Pépites au chocolat noir Boerinneke | 470 | 5.3 g | 60.8 g | 20.8 g |
| Sabor Menta Capri Nestlé | 470 | 4.8 g | 62 g | 22 g |
| Melkesjokolade Sukkerfri Godtesjuk | 470 | 6 g | 56 g | 33 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 5601009974962. License: ODbL 1.0 (Open Food Facts). Source record dated March 31, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.