Chocolate Chocolate de Leite com Amêndoas
Packaged product Sweets and Desserts Pingo Doce
Chocolate Chocolate de Leite com Amêndoas contains 492 kcal per 100 g. A serving, 20 g (20 g) provides about 98 kcal.
Roughly 60% of its calories come from fat, with 33% from carbohydrates and 7% from protein (estimated with general energy factors).
That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 558 kcal per 100 g across 252 products.
100 g provides 32% of the Daily Value for iron, 21% of the Daily Value for phosphorus and 19% of the Daily Value for magnesium.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 492 kcal | |
| Total fat L | 35 g | 45% |
| Saturated fat L | 18.6 g | 93% |
| Sodium L | 80 mg | 3% |
| Total carbohydrates L | 42.4 g | 15% |
| Dietary fiber L | 9.9 g | 35% |
| Total sugars L | 8.4 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 9.3 g | 19% |
| Calcium L | 213 mg | 16% |
| Iron L | 5.8 mg | 32% |
| Magnesium L | 81 mg | 19% |
| Phosphorus L | 260 mg | 21% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7%
- Carbohydrates 33%
- Fat 60%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein9.3 gbelow the median for sweets and desserts (median 9.4 g)
- Fiber9.9 gin the top quarter of sweets and desserts (median 3.3 g)
- Sugars8.4 gin the lowest quarter of sweets and desserts (median 45 g)
- Fat35 gbelow the median for sweets and desserts (median 36 g)
- Saturated fat18.6 gabove the median for sweets and desserts (median 17 g)
- Sodium80 mgabove the median for sweets and desserts (median 76 mg)
- Protein per 100 kcal1.9 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Pingo Doce
- Barcode
- 5601009960644
- Quantity
- 100 g
- Label serving
- 20 g
- Category
- Milk chocolates with almonds
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Edulcorante (maltitol), _leite_ em pó, manteiga de cacau, _amêndoas_ (15%), pasta de cacau, fibra (inulina), _matéria gorda láctea anidra_, soro de _leite_ em pó, emulsionante (lecitina de _soja_), aroma.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Cocoa butterAlmond
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Chocolate con leche y almendras sin azúcares añadidos Hiper Dino | 489 | 10 g | 47 g | 35 g |
| Almendras y Maní Hamlet | 488 | 13 g | 53 g | 25 g |
| Chocolate con leche almendras enteras zero Tirma | 497 | 11 g | 45 g | 36 g |
| Chunky Almond Milk Chocolate Chokolata | 499 | 7.2 g | 24.4 g | 40.4 g |
| Chocolat au lait amandes figues miel Cora | 504 | 8.6 g | 54 g | 27 g |
| Chocolate con leche y almendras enteras con edulcorante Hacendado | 508 | 13 g | 35 g | 39 g |
| Toasted whole almonds Coco Polo | 475 | 10 g | 45 g | 40 g |
| Milk Chocolate Almond Chocóla | 513 | 7.4 g | 46 g | 39 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 5601009960644. License: ODbL 1.0 (Open Food Facts). Source record dated March 31, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.