Chocolate Chips Ice Cream
Packaged product Sweets and Desserts Mövenpick
Chocolate Chips Ice Cream contains 217 kcal per 100 g.
Roughly 57% of its calories come from carbohydrates, with 37% from fat and 6% from protein (estimated with general energy factors).
That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 367 kcal per 100 g across 112,400 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 217 kcal | |
| Total fat L | 8.7 g | 11% |
| Saturated fat L | 6.7 g | 34% |
| Sodium L | 36 mg | 2% |
| Total carbohydrates L | 30 g | 11% |
| Dietary fiber L | 2.4 g | 9% |
| Total sugars L | 27 g | |
| Added sugars L | 12.8 g | 26% |
| Protein L | 3.1 g | 6% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6%
- Carbohydrates 57%
- Fat 37%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein3.1 gin the lowest quarter of sweets and desserts (median 5.9 g)
- Fiber2.4 gabove the median for sweets and desserts (median 2 g)
- Sugars27 gabove the median for sweets and desserts (median 20.8 g)
- Fat8.7 gbelow the median for sweets and desserts (median 13 g)
- Saturated fat6.7 gabove the median for sweets and desserts (median 5.4 g)
- Sodium36 mgin the lowest quarter of sweets and desserts (median 176 mg)
- Protein per 100 kcal1.4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Mövenpick
- Barcode
- 4008211006565
- Quantity
- 850ml
- Category
- Sweets and Desserts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
MOLKENERZEUGNIS, entrahmte MILCH, Glukosesirup, Zucker, fettarmer Kakao (5,9%), Kokosfett, Kakaomasse Kakaobutter, VOLLMILCHPULVER, MILCHZUCKER, Emulgatoren (Mono - und Diglyceride von Speisefettsäuren, Lecithine (SOJA)), MAGERMILCHPULVER, Verdickungsmittel (Guarkernmehl, Johannisbrotkernmehl), natürliche Aromen (enthalten MILCH), BUTTERREINFETT, färbendes Karottenkonzentrat, extrahierte gemahlene Vanilleschoten. 'Rainforest Alliance-zertifiziert. Mehr Informationen unter ra.org. | KANN SCHALENFRÜCHTE, GLUTENHALTIGE GETREIDE UND EIER ENTHALTEN. Wichtig: Kleinkinder (unter 4 Jahren) verfügen über eine verminderte Kaufähigkeit und könnten sich an kleinen Stückchen verschlucken. NL Us met cacao met melkchocoladestukjes (7,1 %) en donkere chocolade stukjes (1,6 %). Ingrediënten: gedeeltelijk gereconstitueerde zoete WET-CONCENTRAAT, gereconstitueerde magere MELK, glucosestroop, suiker, magere cacaopoeder (5,9 %). kokosvet, cacaomassa', cacaoboter', volle MELKPOEDER, LACTOSE, emulgatoren (mono - en diglyceriden van vetzuren, lecithinen (SOJA)), magere MELKCONCENTRAAT, verdikkingsmiddelen (guarpitmeel, johannesbroodpitmeel), natuurlijke aroma's (bevat MELK), watervrij MELKVET, kleurend levensmiddel (wortelconcentraat), geëxtraheerde gemalen vanillestokjes. 'Rainforest Alliance ge Kontaktiere uns / Neem contact met ons op certificeerd. Lees meer op ra.org. | KAN NOTEN, GLUTENBEVATTENDE GRANEN EN EI BEVATTEN. | Belangrijk: Kleine kinderen (jonger dan 4) kunnen nog niet zo goed kauwen, waardoor ze zich in kleine stukjes kunnen verslikken. I Mindesthaltbarkeit/ Minimale houdbaarheid D AT Bei-18°C
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: MilkGlucose syrupSugarCocoa butter
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|---|---|---|---|---|
| Premium Ice Cream Red Button Vintage Creamery | 217 | 4.4 g | 31.9 g | 10.1 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 4008211006565. License: ODbL 1.0 (Open Food Facts). Source record dated July 25, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.