Chocolate Chip Cookie Dough Chunks, Chocolate Chip Cookie Dough
Packaged product Bread and Baked Goods KATAN'S
Chocolate Chip Cookie Dough Chunks, Chocolate Chip Cookie Dough contains 464 kcal per 100 g. A typical serving of about 14 pieces (28 g) provides about 130 kcal.
Roughly 50% of its calories come from carbohydrates, with 47% from fat and 3% from protein (estimated with general energy factors).
That is more energy than the typical item in bread and baked goods on FoodFactly, where the median is 319 kcal per 100 g across 246 products.
100 g provides 12% of the Daily Value for iron.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 464 kcal | |
| Total fat L | 25 g | 32% |
| Saturated fat L | 8.9 g | 45% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 268 mg | 12% |
| Total carbohydrates L | 60.7 g | 22% |
| Dietary fiber L | 3.6 g | 13% |
| Total sugars L | 32.1 g | |
| Added sugars L | 32.1 g | 64% |
| Protein L | 3.6 g | 7% |
| Vitamin D L | 0 µg | 0% |
| Calcium L | 36 mg | 3% |
| Iron L | 2.1 mg | 12% |
| Potassium L | 71 mg | 2% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 3%
- Carbohydrates 50%
- Fat 47%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3.6 gin the lowest quarter of bread and baked goods (median 7.6 g)
- Fiber3.6 gin the top quarter of bread and baked goods (median 1.9 g)
- Sugars32.1 gin the top quarter of bread and baked goods (median 3.2 g)
- Fat25 gin the top quarter of bread and baked goods (median 13.1 g)
- Saturated fat8.9 gin the top quarter of bread and baked goods (median 3.6 g)
- Sodium268 mgin the lowest quarter of bread and baked goods (median 509 mg)
- Protein per 100 kcal0.77 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- KATAN'S
- Barcode
- 0091404102643
- Label serving
- about 14 pieces
- Category
- Frozen bread dough
Ingredients
WHEAT FLOUR, MARGARINE (VEGETABLE OIL BLEND [PALM FRUIT OIL, SOYBEAN & OLIVE OILS] WATER, SALT, MONO AND DIGLYCERIDES, NATURAL FLAVOR, VITAMIN A PALMITATE, BETA CAROTENE COLOR), BROWN SUGAR, CHOCOLATE CHIPS (SUGAR, CHOCOLATE LIQUOR, DEXTROSE, COCOA BUTTER, SOY LECITHIN, VANILLA), SUGAR, INVERT SUGAR, NATURAL & ARTIFICIAL VANILLA FLAVOR, SALT, WATER.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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|---|---|---|---|---|
| Multipurpose Dough FAVORITE DAY | 464 | 3.6 g | 42.9 g | 32.1 g |
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| Multigrain Garlic Toast Slices, Multigrain Garlic MAMMA BELLA'S | 459 | 8.1 g | 32.4 g | 29.7 g |
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| Betty Jean Chocolate Chip, Vanilla Chip & Pecan Frozen Gourmet Cookie Dough, Betty Jean Chocolate Chip, Vanilla Chip & Pecan LOVE&COOKIES | 456 | 5.3 g | 59.6 g | 22.8 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2659110. License: CC0 1.0 (U.S. public domain). Source record dated September 19, 2023. Imported November 6, 2026.
Last updated: . Source description: "CHOCOLATE CHIP COOKIE DOUGH CHUNKS, CHOCOLATE CHIP COOKIE DOUGH". Data quality score: 90/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.