Chocolate Cheesecake, Chocolate

Packaged product Sweets and Desserts LUNDS & BYERLYS

Chocolate Cheesecake, Chocolate contains 385 kcal per 100 g. A serving (156 g) provides about 601 kcal.

Roughly 59% of its calories come from fat, with 34% from carbohydrates and 7% from protein (estimated with general energy factors).

That is close to the median for sweets and desserts on FoodFactly (388 kcal per 100 g).

The values are label data submitted by the manufacturer to USDA FoodData Central.

385kcal per 100 g
6.4 gprotein
32 gcarbohydrates
25 gfat
601kcal in serving (156 g)

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 385 kcal
Total fat L 25 g 32%
Saturated fat L 14.1 g 71%
Trans fat L 0.96 g
Cholesterol L 71 mg 24%
Sodium L 269 mg 12%
Total carbohydrates L 32 g 12%
Dietary fiber L 3.8 g 14%
Total sugars L 25.6 g
Protein L 6.4 g 13%
Calcium L 45 mg3%
Iron L 0.77 mg4%
Potassium L 77 mg2%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 7%Carbohydrates: 34%Fat: 59%385kcal / 100 g
  • Protein 7%
  • Carbohydrates 34%
  • Fat 59%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron4%Calcium3%Potassium2%

Nutritional insights

  • Protein6.4 gin the top quarter of sweets and desserts (median 3.8 g)
  • Fiber3.8 gin the top quarter of sweets and desserts (median 1.2 g)
  • Sugars25.6 gbelow the median for sweets and desserts (median 31.2 g)
  • Fat25 gin the top quarter of sweets and desserts (median 18.1 g)
  • Saturated fat14.1 gin the top quarter of sweets and desserts (median 7 g)
  • Sodium269 mgbelow the median for sweets and desserts (median 283 mg)
  • Protein per 100 kcal1.7 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
LUNDS & BYERLYS
Barcode
0072431255823
Category
Cakes, cupcakes and snack cakes

Ingredients

CHEESECAKE (CREAM CHEESE [PASTEURIZED MILK & CREAM, SALT, CAROB BEAN GUM, CHEESE CULTURE], SUGAR, GRAHAM CRACKER CRUMBS [ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), HIGH FRUCTOSE CORN SYRUP, GRAHAM FLOUR, PALM OIL, SODIUM BICARBONATE, SALT, HONEY], SALTED BUTTER [PASTEURIZED CREAM, SALT], COCOA PASTE [COCOA POWDER, SUNFLOWER OIL, PALM OIL, SOY LECITHIN (EMULSIFIER}], EVAPORATED MILK [MILK, DIPOTASSIUM PHOSPHATE, CARRAGEENAN, VITAMIN D], PASTEURIZED WHOLE EGGS, WHIPPING CREAM [HEAVY CREAM [MILK], ORGANIC GUAR GUM], BROWN SUGAR, VANILLA FLAVOR [WATER, PROPYLENE GLYCOL, ALCOHOL, ARTIFICIAL FLAVORS, CITRIC ACID], LEMON RAPPE [LEMON PEEL, SUGAR, WATER, NATURAL LEMON FLAVOR, CITRIC ACID, POTASSIUM SORBATE (PRESERVATIVE), BETA CAROTENE (COLOR}]}, ALKALIZED COCOA POWDER, POWDERED SUGAR (SUCROSE, CORNSTARCH), BUTTERCREAM (FONDANT SUGAR [SUCROSE, CORN STARCH], SHORTENING [PALM OIL, MONO & DIGLYCERIDES, POLYSORBATE 60], FUDGE BASE [COCOA PROCESSED WITH ALKALI, PALM OIL, SOYBEAN OIL, 2% OR LESS OF: ARTIFICIAL FLAVOR, MONO & DIGLYCERIDES, POLYSORBATE 60, PRESERVATIVE (SORBIC ACID}. PROPYLENE GLYCOL, SALT, SOY LECITHIN, UNSWEETENED CHOCOLATE, WATER], WATER, SALTED BUTTER [PASTEURIZED CREAM, SALT], INVERT SYRUP, MILK POWDER, SALT [CONTAINS YELLOW PRUSSIATE OF SODA (ANTICAKING AGENT}], VANILLA FLAVOR [WATER, PROPYLENE GLYCOL, ALCOHOL, ARTIFICIAL FLAVORS, CITRIC ACID]), LOGO DISC (SUGAR, CHOCOLATE LIQUOR, COCOA BUTTER, BUTTER OIL [MILK], EMULSIFIERS [SOY LECITHIN], POLYGLYCEROL POLYRICINOLEATE, VEGETABLE OIL [COCONUT], COLOR [TITANIUM DIOXIDE], SKIMMED MILK POWDER). PAN COATING (SOYBEAN OIL, SOY LECITHIN, FROPELLANTS [ISOBUTANE, PROPANEL. TBHQ).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2503688. License: CC0 1.0 (U.S. public domain). Source record dated January 9, 2023. Imported November 6, 2026.

Last updated: . Source description: "CHOCOLATE CHEESECAKE, CHOCOLATE". Data quality score: 90/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Chocolate Cheesecake, Chocolate?

100 g of Chocolate Cheesecake, Chocolate has 385 kcal. Serving (156 g): about 601 kcal.

How much protein is in Chocolate Cheesecake, Chocolate?

Chocolate Cheesecake, Chocolate contains 6.4 g of protein per 100 g (13% of the 50 g Daily Value), or 10 g in serving (156 g). About 7% of its calories come from protein. Compared with other sweets and desserts, that is among the highest quarter (median 3.8 g).

How many carbs are in Chocolate Cheesecake, Chocolate?

Chocolate Cheesecake, Chocolate has 32 g of total carbohydrates per 100 g, including 3.8 g of fiber and 25.6 g of sugars.

How much fat is in Chocolate Cheesecake, Chocolate?

Chocolate Cheesecake, Chocolate contains 25 g of fat per 100 g, of which 14.1 g is saturated (71% of the Daily Value).

How much sodium is in Chocolate Cheesecake, Chocolate?

100 g contains 269 mg of sodium, 12% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated January 9, 2023. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.