Chocolate Candy Beans, Orange Jellies And Popping Candy Milk Chocolate
Packaged product Sweets and Desserts Marks & Spencer
Chocolate Candy Beans, Orange Jellies And Popping Candy Milk Chocolate contains 536 kcal per 100 g.
Roughly 52% of its calories come from fat, with 43% from carbohydrates and 5% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (540 kcal per 100 g).
100 g provides 1,345,900% of the Daily Value for Folate (B9), 16% of the Daily Value for Vitamin B12 and 14% of the Daily Value for Riboflavin (B2).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 536 kcal | |
| Total fat L | 30.7 g | 39% |
| Saturated fat L | 18.5 g | 93% |
| Cholesterol L | 12.9 mg | 4% |
| Sodium L | 72 mg | 3% |
| Total carbohydrates L | 57.7 g | 21% |
| Dietary fiber L | 2.2 g | 8% |
| Total sugars L | 56.4 g | |
| Added sugars L | 53.4 g | 107% |
| Protein L | 6 g | 12% |
| Vitamin A L | 27.4 µg | 3% |
| Vitamin C L | 2.4 mg | 3% |
| Vitamin D L | 0.14 µg | 0.7% |
| Vitamin E L | 0.63 mg | 4% |
| Thiamin (B1) L | 0.043 mg | 4% |
| Riboflavin (B2) L | 0.18 mg | 14% |
| Niacin (B3) L | 0.088 mg | 0.6% |
| Pantothenic acid (B5) L | 0.28 mg | 6% |
| Vitamin B6 L | 0.04 mg | 2% |
| Folate (B9) L | 5,383,600 µg | 1,345,900% |
| Vitamin B12 L | 0.39 µg | 16% |
| Calcium L | 118 mg | 9% |
| Iron L | 0.12 mg | 0.7% |
| Magnesium L | 12.5 mg | 3% |
| Phosphorus L | 98.4 mg | 8% |
| Potassium L | 156 mg | 3% |
| Zinc L | 0.48 mg | 4% |
| Copper L | 0.011 mg | 1% |
| Manganese L | 0.014 mg | 0.6% |
| Selenium L | 4.4 µg | 8% |
| Iodine L | 1.1 µg | 0.7% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5%
- Carbohydrates 43%
- Fat 52%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein6 gin the lowest quarter of sweets and desserts (median 7.1 g)
- Fiber2.2 gbelow the median for sweets and desserts (median 2.4 g)
- Sugars56.4 gin the top quarter of sweets and desserts (median 50 g)
- Fat30.7 gbelow the median for sweets and desserts (median 32 g)
- Saturated fat18.5 gbelow the median for sweets and desserts (median 18.8 g)
- Sodium72 mgin the lowest quarter of sweets and desserts (median 90 mg)
- Protein per 100 kcal1.1 gprotein density, useful for comparing foods with different calorie levels
- Water3.7 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 0.11 g |
|---|
Carotenoids (1)
| Beta-carotene L | 21.4 µg |
|---|
Other components (2)
| Water L | 3.7 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- Marks & Spencer
- Barcode
- 29397969
- Quantity
- 180g
- Category
- milk-chocolate-bar
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
sugar, cocoa butter, dried whole milk, cocoa mass, concentrated orange juice, glucose-fructose syrup, concentrated apple purée, lactose (milk), emulsifier: lecithins (soya), rice flour, rice starch, thickener: gum arabic, orange pulp, glucose, natural flavourings, gelling agent: pectin, fruit, vegetable and plant concentrates (safflower, red radish, spirulina, lemon, apple, pumpkin, sweet potato, blackcurrant), salt, glucose syrup, citrus fibre, acid: citric acid, carbon dioxide, glazing agent: beeswax, carnauba wax, acidity regulator: e332(ii),
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarSaltGlucose syrupCocoa butterRiceApple
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|---|---|---|---|---|
| Milk Gingerbread Bar Tony's Chocolonely | 536 | 7.5 g | 52.7 g | 32 g |
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| Aero Peppermint Nestlé | 537 | 4.9 g | 61 g | 29.3 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Chocolate Candy Beans, Orange Jellies And Popping Candy Milk Chocolate?
100 g of Chocolate Candy Beans, Orange Jellies And Popping Candy Milk Chocolate has 536 kcal.
How much protein is in Chocolate Candy Beans, Orange Jellies And Popping Candy Milk Chocolate?
Chocolate Candy Beans, Orange Jellies And Popping Candy Milk Chocolate contains 6 g of protein per 100 g (12% of the 50 g Daily Value). About 5% of its calories come from protein. Compared with other sweets and desserts, that is in the lowest quarter (median 7.1 g).
How many carbs are in Chocolate Candy Beans, Orange Jellies And Popping Candy Milk Chocolate?
Chocolate Candy Beans, Orange Jellies And Popping Candy Milk Chocolate has 57.7 g of total carbohydrates per 100 g, including 2.2 g of fiber and 56.4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Chocolate Candy Beans, Orange Jellies And Popping Candy Milk Chocolate?
Chocolate Candy Beans, Orange Jellies And Popping Candy Milk Chocolate contains 30.7 g of fat per 100 g, of which 18.5 g is saturated (93% of the Daily Value).
What vitamins and minerals does Chocolate Candy Beans, Orange Jellies And Popping Candy Milk Chocolate contain?
Per 100 g, the most notable amounts relative to the Daily Value are Folate (B9) (1,345,900% DV), Vitamin B12 (16% DV) and Riboflavin (B2) (14% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Chocolate Candy Beans, Orange Jellies And Popping Candy Milk Chocolate?
100 g contains 72 mg of sodium, 3% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated March 27, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 29397969. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.