Chocolate cake
Packaged product Sweets and Desserts
Chocolate cake contains 353 kcal per 100 g. A serving, 0.041 cake, 85 g (85 g) provides about 300 kcal.
Roughly 65% of its calories come from carbohydrates, with 31% from fat and 4% from protein (estimated with general energy factors).
That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 395 kcal per 100 g across 4,310 products.
100 g provides 18% of the Daily Value for iron.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 353 kcal | |
| Total fat L | 12.9 g | 17% |
| Saturated fat L | 3.5 g | 18% |
| Trans fat L | 0 g | |
| Cholesterol L | 18 mg | 6% |
| Sodium L | 306 mg | 13% |
| Total carbohydrates L | 60 g | 22% |
| Dietary fiber L | 2.4 g | 9% |
| Total sugars L | 45.9 g | |
| Protein L | 3.5 g | 7% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 0 mg | 0% |
| Calcium L | 24 mg | 2% |
| Iron L | 3.2 mg | 18% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4%
- Carbohydrates 65%
- Fat 31%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3.5 gbelow the median for sweets and desserts (median 4.4 g)
- Fiber2.4 gin the top quarter of sweets and desserts (median 1.4 g)
- Sugars45.9 gin the top quarter of sweets and desserts (median 31.6 g)
- Fat12.9 gin the lowest quarter of sweets and desserts (median 18 g)
- Saturated fat3.5 gin the lowest quarter of sweets and desserts (median 6.7 g)
- Sodium306 mgabove the median for sweets and desserts (median 257 mg)
- Protein per 100 kcal1 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamin A, IU L | 0 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 353 kcal | 353 kcal |
| Protein | 3.5 g | 3.5 g |
| Carbohydrates | 60 g | 60 g |
| Fat | 12.9 g | 12.9 g |
| Fiber | 2.4 g | 2.4 g |
| Sugars | 45.9 g | 45.9 g |
| Sodium | 306 mg | 306 mg |
Product details
- Barcode
- 0011110901682
- Label serving
- 0.041 CAKE (85 g)
- Category
- Cakes
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Cake-sugar, bleached enriched flour (bleached wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, soybean oil, eggs, egg whites, cocoa processed with alkali, modified corn starch. contains 2% or less of nonfat milk, leavening (sodium acid pyrophosphate, sodium bicarbonate, corn starch, monocalcium phosphate), salt, xanthan gum, vital wheat gluten, emulsifiers (sorbitan monostearate, mono - and diglycerides, polysorbate 60, sodium stearoyl lactylate, soy lecithin), dextrose, natural and artificial flavors, red 40 lake, blue 1 lake, yellow 5 lake. chocolate and fudge icing-sugar, vegetable shortening (interestified soybean oil, soybean oil, hydrogenated cottonseed oil, hydrogenated palm oil, mono - and diglycerides, polysorbate 60), water, corn syrup, high fructose corn syrup, soybean oil, cocoa processed with alkali, contains less than 2% of salt, cornstarch, natural and artificial flavor, citric acid, dextrose, alpha tocopherol, soy lecithin, mono - and diglycerides, cellulose gel, cellulose gum, sodium benzoate and potassium sorbate (preservatives). bavarian creme filling-water, high fructose corn syrup, sugar, corn starch modified, palm oil, salt, titanium dioxide (for color), agar, sorbic acid and sodium benzoate (preservatives), artificial flavors, propylene glycol, glycerin, citric acid, corn starch, dextrose, polysorbate 80, caramel color, yellow 6, yellow 5. chocolate garnishments-sugar, cocoa butter, unsweetened chocolate, whole milk powder, milkfat, soy lecithin (an emulsifier), nonfat dry milk, natural vanilla extract.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Plain donut holes Abby’s bakery | 353 | 0 g | 60.5 g | 10.1 g |
| Cake à la Farine de Châtaigne et aux Pommes Apiflor | 353 | 4.9 g | 61 g | 10 g |
| Ticklebelly, Cakebars Steven-Robert Desserts | 353 | 2.9 g | 55.9 g | 20.6 g |
| Torten Träume Marzipan Mandel Conditorei Coppenrath & Wiese | 353 | 6 g | 38 g | 19 g |
| ฟันโอ ช็อกโกแลต เค้ก ฟันโอ | 353 | 5.9 g | 58.8 g | 14.7 g |
| ฟันโอ ช็อกโกแลต เค้ก ฟันโอ | 353 | 5.9 g | 58.8 g | 14.7 g |
| Cream Cheese Danish Marketside | 353 | 7.4 g | 47.1 g | 16.2 g |
| Cheesecake Mia Pasticceria | 353 | 3.6 g | 37 g | 20 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Chocolate cake?
100 g of Chocolate cake has 353 kcal. Serving, 0.041 cake, 85 g (85 g): about 300 kcal.
How much protein is in Chocolate cake?
Chocolate cake contains 3.5 g of protein per 100 g (7% of the 50 g Daily Value), or 3 g in serving, 0.041 cake, 85 g (85 g). About 4% of its calories come from protein. Compared with other sweets and desserts, that is below the median (median 4.4 g).
How many carbs are in Chocolate cake?
Chocolate cake has 60 g of total carbohydrates per 100 g, including 2.4 g of fiber and 45.9 g of sugars.
How much fat is in Chocolate cake?
Chocolate cake contains 12.9 g of fat per 100 g, of which 3.5 g is saturated (18% of the Daily Value).
What vitamins and minerals does Chocolate cake contain?
Per 100 g, the most notable amounts relative to the Daily Value are iron (18% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Chocolate cake?
100 g contains 306 mg of sodium, 13% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated April 23, 2020. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2265292. License: CC0 1.0 (U.S. public domain). Source record dated September 23, 2018. Imported November 6, 2026.
- Open Food Facts, record 0011110901682. License: ODbL 1.0 (Open Food Facts). Source record dated April 23, 2020. Imported November 7, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.