chocolate bark
Packaged product Sweets and Desserts Britt
Chocolate bark contains 520 kcal per 100 g. A serving, 25 g (25 g) provides about 130 kcal.
Roughly 54% of its calories come from fat, with 39% from carbohydrates and 6% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (543 kcal per 100 g).
100 g provides 13% of the Daily Value for Vitamin E.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 520 kcal | |
| Total fat L | 32 g | 41% |
| Saturated fat L | 20 g | 100% |
| Trans fat L | 0 g | |
| Cholesterol L | 0.71 mg | 0.2% |
| Sodium L | 0 mg | 0% |
| Total carbohydrates L | 52 g | 19% |
| Dietary fiber L | 0.28 g | 1% |
| Total sugars L | 32 g | |
| Added sugars L | 18.5 g | 37% |
| Protein L | 8 g | 16% |
| Vitamin A L | 0.53 µg | 0.1% |
| Vitamin C L | 0.7 mg | 0.8% |
| Vitamin D L | 0.001 µg | 0% |
| Vitamin E L | 2 mg | 13% |
| Thiamin (B1) L | 0.035 mg | 3% |
| Riboflavin (B2) L | 0.097 mg | 7% |
| Niacin (B3) L | 0.11 mg | 0.7% |
| Pantothenic acid (B5) L | 0.22 mg | 4% |
| Vitamin B6 L | 0.039 mg | 2% |
| Folate (B9) L | 7.2 µg | 2% |
| Vitamin B12 L | 0.22 µg | 9% |
| Calcium L | 73.1 mg | 6% |
| Iron L | 0.22 mg | 1% |
| Magnesium L | 14.5 mg | 3% |
| Phosphorus L | 124 mg | 10% |
| Potassium L | 132 mg | 3% |
| Zinc L | 0.34 mg | 3% |
| Copper L | 0.024 mg | 3% |
| Manganese L | 0.08 mg | 3% |
| Selenium L | 1.9 µg | 4% |
| Iodine L | 0.45 µg | 0.3% |
| Chloride L | 65 mg | 3% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6%
- Carbohydrates 39%
- Fat 54%
- Alcohol 0.7%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein8 gin the top quarter of sweets and desserts (median 6.5 g)
- Fiber0.28 gin the lowest quarter of sweets and desserts (median 2.6 g)
- Sugars32 gin the lowest quarter of sweets and desserts (median 48 g)
- Fat32 gbelow the median for sweets and desserts (median 33.3 g)
- Saturated fat20 gabove the median for sweets and desserts (median 19 g)
- Sodium0 mgin the lowest quarter of sweets and desserts (median 72 mg)
- Protein per 100 kcal1.5 gprotein density, useful for comparing foods with different calorie levels
- Water4.8 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat L | 22.1 g |
|---|---|
| Polyunsaturated fat L | 3 g |
Sugars and starch (1)
| Starch L | 1.4 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20:5 n-3) L | 0 g |
|---|---|
| DHA (omega-3, 22:6 n-3) L | 0.001 g |
| ALA (omega-3, 18:3 n-3) L | 0.16 g |
| Linoleic acid (omega-6, 18:2) L | 2.6 g |
Carotenoids (1)
| Beta-carotene L | 1.5 µg |
|---|
Other components (2)
| Water L | 4.8 g |
|---|---|
| Alcohol L | 0.55 g |
Product details
- Brand
- Britt
- Barcode
- 0645860015827
- Quantity
- 133 g
- Label serving
- 25 g
- Category
- Chocolates
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Pasta de cacao, azúcar, manteca de cacao, leche descremada en polvo, arándano deshidratado (arándano, azúcar, aceite de girasol), quinoa, lecitina de soya (emulsionante), extracto natural de vainilla.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarCocoa butterSunflower oil
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 0645860015827. License: ODbL 1.0 (Open Food Facts). Source record dated October 4, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.