How many calories are in Chocolate Bar?

100 g of Chocolate Bar has 430 kcal. Serving, 40 g, 40 g (40 g): about 172 kcal.

How much protein is in Chocolate Bar?

Chocolate Bar contains 5 g of protein per 100 g (10% of the 50 g Daily Value), or 2 g in serving, 40 g, 40 g (40 g). About 4% of its calories come from protein. Compared with other sweets and desserts, that is below the median (median 6 g).

How many carbs are in Chocolate Bar?

Chocolate Bar has 51 g of total carbohydrates per 100 g, including 15 g of fiber and 33 g of sugars.

How much fat is in Chocolate Bar?

Chocolate Bar contains 27 g of fat per 100 g, of which 16 g is saturated (80% of the Daily Value).

What vitamins and minerals does Chocolate Bar contain?

Per 100 g, the most notable amounts relative to the Daily Value are iron (17% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Chocolate Bar?

100 g contains 17 mg of sodium, 0.7% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated April 23, 2020. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Chocolate Bar

Packaged product Sweets and Desserts Mariebelle

Chocolate Bar contains 430 kcal per 100 g. A serving, 40 g, 40 g (40 g) provides about 172 kcal.

Roughly 52% of its calories come from fat, with 44% from carbohydrates and 4% from protein (estimated with general energy factors).

That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 511 kcal per 100 g across 367 products.

100 g provides 17% of the Daily Value for iron.

The values are label data submitted by the manufacturer to USDA FoodData Central.

430kcal per 100 g

5 gprotein

51 gcarbohydrates

27 gfat

172kcal in serving, 40 g, 40 g (40 g)

Nutrition facts

Amount

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	430 kcal
Total fat L	27 g	35%
Saturated fat L	16 g	80%
Trans fat L	0 g
Cholesterol L	8 mg	3%
Sodium L	17 mg	0.7%
Total carbohydrates L	51 g	19%
Dietary fiber L	15 g	54%
Total sugars L	33 g
Protein L	5 g	10%
Vitamin A L	45 µg	5%
Calcium L	56 mg	4%
Iron L	3 mg	17%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 4%
Carbohydrates 44%
Fat 52%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Nutritional insights

Protein5 gbelow the median for sweets and desserts (median 6 g)
Fiber15 gin the top quarter of sweets and desserts (median 2.4 g)
Sugars33 gin the lowest quarter of sweets and desserts (median 47 g)
Fat27 gbelow the median for sweets and desserts (median 28 g)
Saturated fat16 gabove the median for sweets and desserts (median 15.5 g)
Sodium17 mgin the lowest quarter of sweets and desserts (median 95.6 mg)
Protein per 100 kcal1.2 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)

Vitamin A, IU L	150 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g	Open Food Facts	USDA Branded
Calories	430 kcal	430 kcal
Protein	5 g	5 g
Carbohydrates	51 g	51 g
Fat	27 g	27 g
Fiber	15 g	15 g
Sugars	33 g	33 g
Sodium	17 mg	17 mg

Product details

Brand: Mariebelle
Barcode: 0877708005725
Label serving: 40 g (40 g)
Category: Bars covered with chocolate
Nutri-Score: E as computed by Open Food Facts
NOVA group: 4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Cocoa mass, sugar, cocoa butter, natural dehydrated banana, natural soy lecithin (e322 emulsifier) and natural vanilla flavor.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Sugar Cocoa butter

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

USDA FoodData Central: Branded Foods, record 1899076. License: CC0 1.0 (U.S. public domain). Source record dated October 13, 2017. Imported November 6, 2026.
Open Food Facts, record 0877708005725. License: ODbL 1.0 (Open Food Facts). Source record dated April 23, 2020. Imported November 6, 2026.

Last updated: November 6, 2026. Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.