Chocolate 83%

Packaged product Sweets and Desserts Saltus

Chocolate 83% contains 605 kcal per 100 g. A serving, 22 g (22 g) provides about 133 kcal.

Roughly 71% of its calories come from fat, with 20% from carbohydrates and 9% from protein (estimated with general energy factors).

That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 367 kcal per 100 g across 112,400 products.

100 g provides 1,010% of the Daily Value for Vitamin A, 45% of the Daily Value for manganese and 32% of the Daily Value for phosphorus.

The values are as declared on the product label and entered by Open Food Facts contributors.

605kcal per 100 g
13.6 gprotein
31.8 gcarbohydrates
50 gfat
133kcal in serving, 22 g (22 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 605 kcal
Total fat L 50 g 64%
Saturated fat L 31.8 g 159%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium not reported
Total carbohydrates L 31.8 g 12%
Dietary fiber L 18.2 g 65%
Total sugars L 22.7 g
Protein L 13.6 g 27%
Vitamin A L 9,091 µg1,010%
Calcium L 45.5 mg3%
Iron L 3.2 mg18%
Magnesium L 109 mg26%
Phosphorus L 400 mg32%
Manganese L 1 mg45%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 9%Carbohydrates: 20%Fat: 71%605kcal / 100 g
  • Protein 9%
  • Carbohydrates 20%
  • Fat 71%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin A1,010%Manganese45%Phosphorus32%Magnesium26%Iron18%Calcium3%

Nutritional insights

  • Protein13.6 gin the top quarter of sweets and desserts (median 5.9 g)
  • Fiber18.2 gin the top quarter of sweets and desserts (median 2 g)
  • Sugars22.7 gabove the median for sweets and desserts (median 20.8 g)
  • Fat50 gin the top quarter of sweets and desserts (median 13 g)
  • Saturated fat31.8 gin the top quarter of sweets and desserts (median 5.4 g)
  • Protein per 100 kcal2.3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Saltus
Barcode
0737186929558
Label serving
22 g
Category
Sweets and Desserts

Ingredients

Ingredients not reported.

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Mike's Hot Honey Blue Diamond Almonds 605 18.6 g 20.9 g 53.5 g
Butter & Caramel Chocolate Meiji 605 5.6 g 50.2 g 42.4 g
Hot honey cheese curls Herr's 605 4 g 64.5 g 36.3 g
Dark Chocolate Almonds Mira By FBMI 604 18 g 16.2 g 52.2 g
Milk Chocolate Flakes Chococo 604 8.3 g 42.4 g 45.6 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 0737186929558. License: ODbL 1.0 (Open Food Facts). Source record dated March 31, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Chocolate 83%?

100 g of Chocolate 83% has 605 kcal. Serving, 22 g (22 g): about 133 kcal.

Is Chocolate 83% high in protein?

Chocolate 83% contains 13.6 g of protein per 100 g (27% of the 50 g Daily Value), or 3 g in serving, 22 g (22 g). About 9% of its calories come from protein. Compared with other sweets and desserts, that is among the highest quarter (median 5.9 g).

How many carbs are in Chocolate 83%?

Chocolate 83% has 31.8 g of total carbohydrates per 100 g, including 18.2 g of fiber and 22.7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Chocolate 83%?

Chocolate 83% contains 50 g of fat per 100 g, of which 31.8 g is saturated (159% of the Daily Value).

What vitamins and minerals does Chocolate 83% contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin A (1,010% DV), manganese (45% DV), phosphorus (32% DV), magnesium (26% DV) and iron (18% DV). The full list is in the vitamins and minerals table above.

Where does this nutrition data come from?

From Open Food Facts, record dated March 31, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.