Chocolate 70% Cocoa Content
Packaged product Sweets and Desserts naturally PAM
Chocolate 70% Cocoa Content contains 623 kcal per 100 g. A serving, 4 g (4 g) provides about 25 kcal.
Roughly 76% of its calories come from fat, with 20% from carbohydrates and 4% from protein (estimated with general energy factors).
That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 560 kcal per 100 g across 5,457 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 623 kcal | |
| Total fat L | 51.8 g | 66% |
| Saturated fat L | 32.9 g | 165% |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 48 mg | 2% |
| Total carbohydrates L | 30.3 g | 11% |
| Dietary fiber L | 9.4 g | 34% |
| Total sugars L | 26.1 g | |
| Added sugars L | 29 g | 58% |
| Protein L | 6 g | 12% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 0 mg | 0% |
| Vitamin D L | 0 µg | 0% |
| Vitamin E L | 1.3 mg | 9% |
| Thiamin (B1) L | 0 mg | 0% |
| Riboflavin (B2) L | 0.006 mg | 0.4% |
| Niacin (B3) L | 0 mg | 0% |
| Pantothenic acid (B5) L | 0 mg | 0% |
| Vitamin B6 L | 0 mg | 0% |
| Folate (B9) L | 0 µg | 0% |
| Vitamin B12 L | 0 µg | 0% |
| Calcium L | 1.1 mg | 0.1% |
| Iron L | 0.022 mg | 0.1% |
| Magnesium L | 0.48 mg | 0.1% |
| Phosphorus L | 0 mg | 0% |
| Potassium L | 3.9 mg | 0.1% |
| Zinc L | 0.006 mg | 0.1% |
| Copper L | 0.002 mg | 0.2% |
| Manganese L | 0.002 mg | 0.1% |
| Selenium L | 1.5 µg | 3% |
| Iodine L | 0.087 µg | 0.1% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4%
- Carbohydrates 20%
- Fat 76%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein6 gin the lowest quarter of sweets and desserts (median 8 g)
- Fiber9.4 gbelow the median for sweets and desserts (median 9.5 g)
- Sugars26.1 gbelow the median for sweets and desserts (median 28.2 g)
- Fat51.8 gin the top quarter of sweets and desserts (median 40 g)
- Saturated fat32.9 gin the top quarter of sweets and desserts (median 24 g)
- Sodium48 mgin the top quarter of sweets and desserts (median 8 mg)
- Protein per 100 kcal0.96 gprotein density, useful for comparing foods with different calorie levels
- Water0.049 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 0 g |
|---|
Carotenoids (1)
| Beta-carotene L | 0 µg |
|---|
Other components (2)
| Water L | 0.049 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- naturally PAM
- Barcode
- 4260697370084
- Quantity
- 85 g
- Label serving
- 4 g
- Category
- Dark chocolates
- Packaging
- Plastic,Paper
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Kakaomasse, Kakaobutter, Kokosblütenzucker 29%
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Cocoa butterSugar
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Cioccolato fondente extra 85% Mascao | 623 | 10 g | 20 g | 53 g |
| Dark chocolate 80% Dunnes Stores | 623 | 8.8 g | 37 g | 47 g |
| Dark & dates 83% Lovechock | 623 | 7.4 g | 26 g | 52 g |
| Pasta di cacao Antica Norba | 623 | 14 g | 13 g | 54 g |
| Chocolat Indien 85% kakao Naturata | 623 | 10 g | 20 g | 53 g |
| Lindt excellence Madagascar Lindt | 623 | 6 g | 31 g | 51 g |
| 99 Extreme Dark Il Modicano | 623 | 9.7 g | 8.3 g | 59.4 g |
| Cioccolato 100% criollo Domori | 623 | 13 g | 17.5 g | 53 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 4260697370084. License: ODbL 1.0 (Open Food Facts). Source record dated March 26, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.