Dark & dates 83%
Packaged product Sweets and Desserts Lovechock
Dark & dates 83% contains 623 kcal per 100 g.
Roughly 78% of its calories come from fat, with 17% from carbohydrates and 5% from protein (estimated with general energy factors).
That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 560 kcal per 100 g across 5,112 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 623 kcal | |
| Total fat L | 52 g | 67% |
| Saturated fat L | 31 g | 155% |
| Sodium L | 24 mg | 1% |
| Total carbohydrates L | 26 g | 9% |
| Dietary fiber L | 8.8 g | 31% |
| Total sugars L | 17 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 7.4 g | 15% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5%
- Carbohydrates 17%
- Fat 78%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein7.4 gbelow the median for sweets and desserts (median 8 g)
- Fiber8.8 gbelow the median for sweets and desserts (median 9.5 g)
- Sugars17 gin the lowest quarter of sweets and desserts (median 28.3 g)
- Fat52 gin the top quarter of sweets and desserts (median 40.2 g)
- Saturated fat31 gin the top quarter of sweets and desserts (median 24 g)
- Sodium24 mgabove the median for sweets and desserts (median 8 mg)
- Protein per 100 kcal1.2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Lovechock
- Barcode
- 8720574842029
- Quantity
- 70 g
- Category
- Dark chocolates
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Pâte de cacao cru*, beurre de cacao*, poudre de dattes* (15%), dattes* (8%), poudre de lucuma*, poudre de vanille*. *Issu de l'agriculture biologique. Peut contenir des traces de fruits à coque.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Cocoa butter
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Cioccolato fondente extra 85% Mascao | 623 | 10 g | 20 g | 53 g |
| Dark chocolate 80% Dunnes Stores | 623 | 8.8 g | 37 g | 47 g |
| Pasta di cacao Antica Norba | 623 | 14 g | 13 g | 54 g |
| Chocolat Indien 85% kakao Naturata | 623 | 10 g | 20 g | 53 g |
| Lindt excellence Madagascar Lindt | 623 | 6 g | 31 g | 51 g |
| Chocolate 70% Cocoa Content naturally PAM | 623 | 6 g | 30.3 g | 51.8 g |
| 99 Extreme Dark Il Modicano | 623 | 9.7 g | 8.3 g | 59.4 g |
| Cioccolato 100% criollo Domori | 623 | 13 g | 17.5 g | 53 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Dark & dates 83%?
100 g of Dark & dates 83% has 623 kcal.
How much protein is in Dark & dates 83%?
Dark & dates 83% contains 7.4 g of protein per 100 g (15% of the 50 g Daily Value). About 5% of its calories come from protein. Compared with other sweets and desserts, that is below the median (median 8 g).
How many carbs are in Dark & dates 83%?
Dark & dates 83% has 26 g of total carbohydrates per 100 g, including 8.8 g of fiber and 17 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Dark & dates 83%?
Dark & dates 83% contains 52 g of fat per 100 g, of which 31 g is saturated (155% of the Daily Value).
How much sodium is in Dark & dates 83%?
100 g contains 24 mg of sodium, 1% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated March 26, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8720574842029. License: ODbL 1.0 (Open Food Facts). Source record dated March 26, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.