Chocolate
Packaged product Sweets and Desserts
Chocolate contains 364 kcal per 100 g. A serving, 5 pieces, 33 g (33 g) provides about 120 kcal.
Roughly 80% of its calories come from carbohydrates, with 20% from fat and 0% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (385 kcal per 100 g).
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 364 kcal | |
| Total fat L | 7.6 g | 10% |
| Saturated fat L | 4.6 g | 23% |
| Sodium L | 30 mg | 1% |
| Total carbohydrates L | 69.7 g | 25% |
| Dietary fiber | not reported | |
| Total sugars L | 51.5 g | |
| Added sugars L | 48.5 g | 97% |
| Protein L | 0 g | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Carbohydrates 80%
- Fat 20%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0 gin the lowest quarter of sweets and desserts (median 2.6 g)
- Sugars51.5 gbelow the median for sweets and desserts (median 54.8 g)
- Fat7.6 gabove the median for sweets and desserts (median 0.5 g)
- Saturated fat4.6 gabove the median for sweets and desserts (median 1.3 g)
- Sodium30 mgbelow the median for sweets and desserts (median 50 mg)
- Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 364 kcal | 364 kcal |
| Protein | 0 g | 0 g |
| Carbohydrates | 69.7 g | 69.7 g |
| Fat | 7.6 g | 7.6 g |
| Fiber | n/a | n/a |
| Sugars | 51.5 g | 51.5 g |
| Sodium | 30 mg | 30 mg |
Product details
- Barcode
- 0071720826119
- Label serving
- 5 PIECES (33 g)
- Category
- Confectioneries
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Pan Fragola Pasticceria Ambrosiana | 364 | 4.2 g | 65 g | 12 g |
| Cotton candy Taffy Whell | 364 | 4.6 g | 86.4 g | 9.1 g |
| Fruit chews rolls Tootsie | 364 | 0 g | 72.7 g | 7.6 g |
| Original sea salt caramels Brittany Records | 364 | 0 g | 54.6 g | 13.6 g |
| Delish, mini velvets - dark drizzled & creamy white covered red velvet caramels Delish | 364 | 3 g | 60.6 g | 15.2 g |
| Mega mix fruit chews Tootsie | 364 | 0 g | 72.7 g | 7.6 g |
| Tootsie roll Tootsie | 364 | 0 g | 69.7 g | 7.6 g |
| Galerie, justice league, candy conversation hearts Galerie | 364 | 0 g | 90.9 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Chocolate?
100 g of Chocolate has 364 kcal. Serving, 5 pieces, 33 g (33 g): about 120 kcal.
How much protein is in Chocolate?
Chocolate contains 0 g of protein per 100 g (0% of the 50 g Daily Value), or 0 g in serving, 5 pieces, 33 g (33 g). About 0% of its calories come from protein. Compared with other sweets and desserts, that is in the lowest quarter (median 2.6 g).
How many carbs are in Chocolate?
Chocolate has 69.7 g of total carbohydrates per 100 g, including 51.5 g of sugars.
How much fat is in Chocolate?
Chocolate contains 7.6 g of fat per 100 g, of which 4.6 g is saturated (23% of the Daily Value).
How much sodium is in Chocolate?
100 g contains 30 mg of sodium, 1% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated April 23, 2020. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2124173. License: CC0 1.0 (U.S. public domain). Source record dated April 14, 2018. Imported November 6, 2026.
- Open Food Facts, record 0071720826119. License: ODbL 1.0 (Open Food Facts). Source record dated April 23, 2020. Imported November 7, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.