Chocolat TSARA
Packaged product Sweets and Desserts MADAGASCAR CHOCOLATE
Chocolat TSARA contains 636 kcal per 100 g. A serving, 75 g (75 g) provides about 477 kcal.
Roughly 72% of its calories come from fat, with 19% from carbohydrates and 9% from protein (estimated with general energy factors).
That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 557 kcal per 100 g across 241 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 636 kcal | |
| Total fat L | 51 g | 65% |
| Saturated fat L | 11.7 g | 59% |
| Sodium L | 8 mg | 0.3% |
| Total carbohydrates L | 30.5 g | 11% |
| Dietary fiber | not reported | |
| Total sugars L | 0 g | |
| Protein L | 13.6 g | 27% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 9%
- Carbohydrates 19%
- Fat 72%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein13.6 gin the top quarter of sweets and desserts (median 8 g)
- Sugars0 gin the lowest quarter of sweets and desserts (median 29 g)
- Fat51 gin the top quarter of sweets and desserts (median 39.8 g)
- Saturated fat11.7 gin the lowest quarter of sweets and desserts (median 24 g)
- Protein per 100 kcal2.1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- MADAGASCAR CHOCOLATE
- Barcode
- 3760155710250
- Quantity
- 75 g
- Label serving
- 75 g
- Category
- Extra fine dark chocolates
- Packaging
- Metal,Recyclable Metals,Aluminium,Cardboard
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Fève de cacao de Madagascar, pur beurre de cacao
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Cocoa butter
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Pérou 85% Alter Eco | 637 | 7.8 g | 24 g | 54 g |
| Extra Fondente CIOCCOLATO ITALIANO | 632 | 9 g | 21 g | 54 g |
| Extreme puur Jumbo | 629 | 11.1 g | 10.8 g | 56.8 g |
| Suprême République dominicaine 83% Frey | 627 | 10 g | 21 g | 53 g |
| Chocolate 100% Baure | 647 | 12.3 g | 9.6 g | 58.9 g |
| Chocolat Noir Extra Fin aux Noisettes Maestro | 618 | 12.9 g | 40.7 g | 44.8 g |
| Cioccolato fondente extra 72 Conad | 618 | 6.3 g | 33 g | 49 g |
| 95 % Ghana alter eco | 655 | 9 g | 15 g | 59 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3760155710250. License: ODbL 1.0 (Open Food Facts). Source record dated February 11, 2022. Imported November 6, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.