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Chocolat Panettone, Chocolat

Packaged product Bread and Baked Goods LOISON

Chocolat Panettone, Chocolat contains 400 kcal per 100 g. A typical serving of 1 Slice (80 g) provides about 320 kcal.

Roughly 53% of its calories come from carbohydrates, with 39% from fat and 7% from protein (estimated with general energy factors).

That is more energy than the typical item in bread and baked goods on FoodFactly, where the median is 269 kcal per 100 g across 1,772 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

400kcal per 100 g
7.5 gprotein
53.8 gcarbohydrates
17.5 gfat
320kcal in 1 Slice (80 g)

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 400 kcal
Total fat L 17.5 g 22%
Saturated fat L 11.2 g 56%
Trans fat L 0 g
Cholesterol L 106 mg 35%
Sodium L 262 mg 11%
Total carbohydrates L 53.8 g 20%
Dietary fiber L 2.5 g 9%
Total sugars L 22.5 g
Added sugars L 1.5 g 3%
Protein L 7.5 g 15%
Calcium L 0 mg0%
Iron L 0 mg0%
Potassium L 188 mg4%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 7%Carbohydrates: 53%Fat: 39%400kcal / 100 g
  • Protein 7%
  • Carbohydrates 53%
  • Fat 39%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Potassium4%Calcium0%Iron0%

Nutritional insights

  • Protein7.5 gbelow the median for bread and baked goods (median 8.8 g)
  • Fiber2.5 gabove the median for bread and baked goods (median 2.3 g)
  • Sugars22.5 gin the top quarter of bread and baked goods (median 4.9 g)
  • Fat17.5 gin the top quarter of bread and baked goods (median 3.5 g)
  • Saturated fat11.2 gin the top quarter of bread and baked goods (median 0 g)
  • Sodium262 mgin the lowest quarter of bread and baked goods (median 474 mg)
  • Protein per 100 kcal1.9 gprotein density, useful for comparing foods with different calorie levels

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 405 kcal400 kcal
Protein 7.9 g7.5 g
Carbohydrates 51 g53.8 g
Fat 18 g17.5 g
Fiber n/a2.5 g
Sugars 23 g22.5 g
Sodium 264 mg262 mg

Product details

Brand
LOISON
Barcode
0799729014411
Label serving
1 Slice
Category
Breads and buns

Ingredients

WHEAT FLOUR, FRESH EGGS, SUGAR, DARK CHOCOLATE DROPS (14%) [COCOA MASS, SUGAR, EMULSIFIER: SOY LECITHIN, FLAVOURS: NATURAL VANILLA. COCOA MIN.: 46%], BUTTER (MILK) (10%), NATURAL SOURDOUGH YEAST (WHEAT), EMULSIFIER: MONO- AND FATTY ACID DIGLYCERIDES OF VEGETABLE ORIGIN, INVERT SUGAR, FRESH EGG YOLK, SALT, MILK PROTEIN, NATURAL FLAVOURS.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: ButterSalt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2445250. License: CC0 1.0 (U.S. public domain). Source record dated December 19, 2020. Imported November 6, 2026.
  • Open Food Facts, record 0799729014411. License: ODbL 1.0 (Open Food Facts). Source record dated March 25, 2026. Imported November 7, 2026.

Last updated: . Source description: "CHOCOLAT PANETTONE, CHOCOLAT". Data quality score: 90/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Chocolat Panettone, Chocolat?

100 g of Chocolat Panettone, Chocolat has 400 kcal. 1 Slice (80 g): about 320 kcal.

How much protein is in Chocolat Panettone, Chocolat?

Chocolat Panettone, Chocolat contains 7.5 g of protein per 100 g (15% of the 50 g Daily Value), or 6 g in 1 Slice (80 g). About 7% of its calories come from protein. Compared with other bread and baked goods, that is below the median (median 8.8 g).

How many carbs are in Chocolat Panettone, Chocolat?

Chocolat Panettone, Chocolat has 53.8 g of total carbohydrates per 100 g, including 2.5 g of fiber and 22.5 g of sugars.

How much fat is in Chocolat Panettone, Chocolat?

Chocolat Panettone, Chocolat contains 17.5 g of fat per 100 g, of which 11.2 g is saturated (56% of the Daily Value).

How much sodium is in Chocolat Panettone, Chocolat?

100 g contains 262 mg of sodium, 11% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated March 25, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.