Chocolat noir

Packaged product Sweets and Desserts Tribu

Chocolat noir contains 548 kcal per 100 g.

Roughly 75% of its calories come from fat, with 16% from carbohydrates and 9% from protein (estimated with general energy factors).

That is close to the median for sweets and desserts on FoodFactly (560 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Chocolat noir by Tribu, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
548kcal per 100 g
12.5 gprotein
22 gcarbohydrates
46 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 548 kcal
Total fat L 46 g 59%
Saturated fat L 27 g 135%
Sodium L 8 mg 0.3%
Total carbohydrates L 22 g 8%
Dietary fiber not reported
Total sugars L 15 g
Protein L 12.5 g 25%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 9%Carbohydrates: 16%Fat: 75%548kcal / 100 g
  • Protein 9%
  • Carbohydrates 16%
  • Fat 75%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein12.5 gin the top quarter of sweets and desserts (median 8 g)
  • Sugars15 gin the lowest quarter of sweets and desserts (median 28.2 g)
  • Fat46 gin the top quarter of sweets and desserts (median 40 g)
  • Saturated fat27 gabove the median for sweets and desserts (median 24 g)
  • Protein per 100 kcal2.3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Tribu
Barcode
3760416840788
Category
Dark chocolates
Nutri-Score
E as computed by Open Food Facts

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
T.chaï Weiss 548 7.5 g 39.5 g 37.8 g
Dark Chocolate Aldi Dairyfine 548 7.6 g 45.6 g 35.2 g
Chocolat Noir Frey 548 7.1 g 41 g 42 g
Chocolat noir crepe dentelle Monbana 548 6.7 g 39 g 38 g
Dark Chocolate Tesco 548 11.9 g 33.4 g 37.8 g
Chocolate preto 72% Marque Repère 548 10 g 33 g 39 g
Xocolata negra 70% cacau Condis 548 9.4 g 35 g 39 g
snaps dark chocolate 70% Doisy & Dam 548 8 g 36 g 41 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 3760416840788. License: ODbL 1.0 (Open Food Facts). Source record dated September 10, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Chocolat noir?

100 g of Chocolat noir has 548 kcal.

Is Chocolat noir high in protein?

Chocolat noir contains 12.5 g of protein per 100 g (25% of the 50 g Daily Value). About 9% of its calories come from protein. Compared with other sweets and desserts, that is among the highest quarter (median 8 g).

How many carbs are in Chocolat noir?

Chocolat noir has 22 g of total carbohydrates per 100 g, including 15 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Chocolat noir?

Chocolat noir contains 46 g of fat per 100 g, of which 27 g is saturated (135% of the Daily Value).

How much sodium is in Chocolat noir?

100 g contains 8 mg of sodium, 0.3% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated September 10, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.