Chocolat Noir
Packaged product Sweets and Desserts Frey
Chocolat Noir contains 548 kcal per 100 g.
Roughly 66% of its calories come from fat, with 29% from carbohydrates and 5% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (560 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 548 kcal | |
| Total fat L | 42 g | 54% |
| Saturated fat L | 14 g | 70% |
| Sodium L | 4 mg | 0.2% |
| Total carbohydrates L | 41 g | 15% |
| Dietary fiber | not reported | |
| Total sugars L | 37 g | |
| Protein L | 7.1 g | 14% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5%
- Carbohydrates 29%
- Fat 66%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein7.1 gbelow the median for sweets and desserts (median 8 g)
- Sugars37 gabove the median for sweets and desserts (median 28.3 g)
- Fat42 gabove the median for sweets and desserts (median 40.2 g)
- Saturated fat14 gin the lowest quarter of sweets and desserts (median 24 g)
- Sodium4 mgin the lowest quarter of sweets and desserts (median 8 mg)
- Protein per 100 kcal1.3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Frey
- Barcode
- 7616500649781
- Quantity
- 2 x 180 g
- Category
- Dark chocolates
- Nutri-Score
- E as computed by Open Food Facts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| T.chaï Weiss | 548 | 7.5 g | 39.5 g | 37.8 g |
| Dark Chocolate Aldi Dairyfine | 548 | 7.6 g | 45.6 g | 35.2 g |
| Chocolat noir crepe dentelle Monbana | 548 | 6.7 g | 39 g | 38 g |
| Dark Chocolate Tesco | 548 | 11.9 g | 33.4 g | 37.8 g |
| Xocolata negra 70% cacau Condis | 548 | 9.4 g | 35 g | 39 g |
| snaps dark chocolate 70% Doisy & Dam | 548 | 8 g | 36 g | 41 g |
| Chocolate negro preto Coviran | 548 | 9.4 g | 35.3 g | 38.5 g |
| Extra dark Hema | 548 | 7.5 g | 41 g | 37.1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Chocolat Noir?
100 g of Chocolat Noir has 548 kcal.
How much protein is in Chocolat Noir?
Chocolat Noir contains 7.1 g of protein per 100 g (14% of the 50 g Daily Value). About 5% of its calories come from protein. Compared with other sweets and desserts, that is below the median (median 8 g).
How many carbs are in Chocolat Noir?
Chocolat Noir has 41 g of total carbohydrates per 100 g, including 37 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Chocolat Noir?
Chocolat Noir contains 42 g of fat per 100 g, of which 14 g is saturated (70% of the Daily Value).
How much sodium is in Chocolat Noir?
100 g contains 4 mg of sodium, 0.2% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated March 21, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7616500649781. License: ODbL 1.0 (Open Food Facts). Source record dated March 21, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.