Chocolat noir orange intense
Packaged product Sweets and Desserts Saveurs & Nature
Chocolat noir orange intense contains 558 kcal per 100 g.
Roughly 68% of its calories come from fat, with 26% from carbohydrates and 6% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (531 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 558 kcal | |
| Total fat L | 40 g | 51% |
| Saturated fat L | 24 g | 120% |
| Sodium L | 8 mg | 0.3% |
| Total carbohydrates L | 34 g | 12% |
| Dietary fiber L | 13 g | 46% |
| Total sugars L | 29 g | |
| Added sugars L | 20.6 g | 41% |
| Protein L | 7.7 g | 15% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6%
- Carbohydrates 26%
- Fat 68%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein7.7 gabove the median for sweets and desserts (median 6.8 g)
- Fiber13 gin the top quarter of sweets and desserts (median 8.2 g)
- Sugars29 gin the lowest quarter of sweets and desserts (median 38.5 g)
- Fat40 gin the top quarter of sweets and desserts (median 35 g)
- Saturated fat24 gin the top quarter of sweets and desserts (median 21 g)
- Sodium8 mgbelow the median for sweets and desserts (median 12 mg)
- Protein per 100 kcal1.4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Saveurs & Nature
- Barcode
- 3760077180421
- Quantity
- 80 g
- Category
- Dark chocolates with orange
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Pâte de cacao*, sucre de canne*, beurre de cacao*, orange*: 8% (écorces*, pulpe et poudre ), sirop de riz déshydraté*. Peut contenir des traces de gluten, d'œuf, d'arachides, de lait, de fruits à coque et de sésame. *Ingrédients issus de l'agriculture biologique.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarCocoa butter
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Belgian dark chocolate with orange peel Libeert | 558 | 6.1 g | 34.8 g | 41.4 g |
| Chocolat noir ecorces d'orange La Vache qui regarde passer les Trains | 558 | 7.5 g | 34 g | 41 g |
| Schweizer Edel-Zartbitter Schokolade Orange Schokoliebe | 558 | 7.5 g | 34.5 g | 40.9 g |
| Excellence Noir Orange sanguine de Sicile Lindt | 558 | 9.6 g | 37 g | 39 g |
| Chocolate negro con naranja y jengibre 1857 | 559 | 8.4 g | 57.5 g | 32.8 g |
| Chocolate negro con naranja 1857 | 559 | 8.4 g | 57.5 g | 32.8 g |
| Belgian dark chocolate with orange peel Libeert | 557 | 6.1 g | 34.8 g | 41.4 g |
| Cioccolato fondente con scorza di arancia Todis | 557 | 7.6 g | 35 g | 41 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3760077180421. License: ODbL 1.0 (Open Food Facts). Source record dated September 11, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.