Belgian dark chocolate with orange peel
Packaged product Sweets and Desserts Libeert
Belgian dark chocolate with orange peel contains 557 kcal per 100 g.
Roughly 69% of its calories come from fat, with 26% from carbohydrates and 5% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (531 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 557 kcal | |
| Total fat L | 41.4 g | 53% |
| Saturated fat L | 26.1 g | 131% |
| Sodium L | 40 mg | 2% |
| Total carbohydrates L | 34.8 g | 13% |
| Dietary fiber L | 10.4 g | 37% |
| Total sugars L | 32.1 g | |
| Added sugars L | 15.4 g | 31% |
| Protein L | 6.1 g | 12% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5%
- Carbohydrates 26%
- Fat 69%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein6.1 gbelow the median for sweets and desserts (median 6.8 g)
- Fiber10.4 gin the top quarter of sweets and desserts (median 8.2 g)
- Sugars32.1 gbelow the median for sweets and desserts (median 38.5 g)
- Fat41.4 gin the top quarter of sweets and desserts (median 35 g)
- Saturated fat26.1 gin the top quarter of sweets and desserts (median 21 g)
- Sodium40 mgin the top quarter of sweets and desserts (median 12 mg)
- Protein per 100 kcal1.1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Libeert
- Barcode
- 5411901825886
- Quantity
- 100 g
- Category
- Dark chocolates with orange
- Packaging
- Cardboard
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Chocolate amargo (89,5%) (masa de cacao, azúcar, manteca de cacao, aroma natural de vainilla), cáscara de naranja confitada (10%) (cáscara de naranja, jarabe de glucosa-fructosa, azúcar, corrector de acidez (E330)), aroma (0,4%), emulgente (0,1%) (lecitina de soja). Sólidos de cacao: 70% minimo. Contiene trazas de leche
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarCocoa butter
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Cioccolato fondente con scorza di arancia Todis | 557 | 7.6 g | 35 g | 41 g |
| Belgian dark chocolate with orange peel Libeert | 558 | 6.1 g | 34.8 g | 41.4 g |
| Chocolat noir ecorces d'orange La Vache qui regarde passer les Trains | 558 | 7.5 g | 34 g | 41 g |
| Schweizer Edel-Zartbitter Schokolade Orange Schokoliebe | 558 | 7.5 g | 34.5 g | 40.9 g |
| Excellence Noir Orange sanguine de Sicile Lindt | 558 | 9.6 g | 37 g | 39 g |
| Chocolat noir orange intense Saveurs & Nature | 558 | 7.7 g | 34 g | 40 g |
| Chocolate negro con naranja y jengibre 1857 | 559 | 8.4 g | 57.5 g | 32.8 g |
| Chocolate negro con naranja 1857 | 559 | 8.4 g | 57.5 g | 32.8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 5411901825886. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.