Chocolat noir noix de coco
Packaged product Sweets and Desserts Bovetti
Chocolat noir noix de coco contains 561 kcal per 100 g.
Roughly 71% of its calories come from fat, with 24% from carbohydrates and 6% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (560 kcal per 100 g).
100 g provides 165% of the Daily Value for copper, 71% of the Daily Value for manganese and 57% of the Daily Value for iron.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 561 kcal | |
| Total fat L | 44 g | 56% |
| Saturated fat L | 13 g | 65% |
| Cholesterol L | 5.6 mg | 2% |
| Sodium L | 20 mg | 0.9% |
| Total carbohydrates L | 33 g | 12% |
| Dietary fiber L | 12.1 g | 43% |
| Total sugars L | 27 g | |
| Added sugars L | 18.9 g | 38% |
| Protein L | 8 g | 16% |
| Vitamin A L | 9.6 µg | 1% |
| Vitamin C L | 0.38 mg | 0.4% |
| Vitamin D L | 2 µg | 10% |
| Vitamin E L | 0.63 mg | 4% |
| Thiamin (B1) L | 0.12 mg | 10% |
| Riboflavin (B2) L | 0.1 mg | 8% |
| Niacin (B3) L | 0.47 mg | 3% |
| Pantothenic acid (B5) L | 0.42 mg | 8% |
| Vitamin B6 L | 0.007 mg | 0.4% |
| Folate (B9) L | 48.9 µg | 12% |
| Vitamin B12 L | 0.32 µg | 13% |
| Calcium L | 57.5 mg | 4% |
| Iron L | 10.2 mg | 57% |
| Magnesium L | 185 mg | 44% |
| Phosphorus L | 262 mg | 21% |
| Potassium L | 704 mg | 15% |
| Zinc L | 2.8 mg | 25% |
| Copper L | 1.5 mg | 165% |
| Manganese L | 1.6 mg | 71% |
| Selenium L | 9.6 µg | 17% |
| Iodine L | 9.2 µg | 6% |
| Chloride L | 18.3 mg | 0.8% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6%
- Carbohydrates 24%
- Fat 71%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Fiber12.1 gin the top quarter of sweets and desserts (median 9.5 g)
- Sugars27 gbelow the median for sweets and desserts (median 28.2 g)
- Fat44 gabove the median for sweets and desserts (median 40 g)
- Saturated fat13 gin the lowest quarter of sweets and desserts (median 24 g)
- Sodium20 mgabove the median for sweets and desserts (median 8 mg)
- Protein per 100 kcal1.4 gprotein density, useful for comparing foods with different calorie levels
- Water2.9 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat L | 12.9 g |
|---|---|
| Polyunsaturated fat L | 1.4 g |
Sugars and starch (1)
| Starch L | 4 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20:5 n-3) L | 0.009 g |
|---|---|
| DHA (omega-3, 22:6 n-3) L | 0.037 g |
| ALA (omega-3, 18:3 n-3) L | 0.083 g |
| Linoleic acid (omega-6, 18:2) L | 1.2 g |
Carotenoids (1)
| Beta-carotene L | 2.3 µg |
|---|
Other components (2)
| Water L | 2.9 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- Bovetti
- Barcode
- 3501940001609
- Quantity
- 100 g
- Category
- Dark chocolates
- Packaging
- Plastic,Cardboard
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Chocolat noir origine St Domingue à 73% de cacao minimum (masse de cacao, sucre de canne, beurre de cacao, vani|Ie), noix de coco 4%
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarCocoa butter
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|---|---|---|---|---|
| Chocolate 70% origen Costa Rica Lacasa | 561 | 9.5 g | 35 g | 40 g |
| Chocolate negro 70% origen St Tome Lacasa | 561 | 9.5 g | 35 g | 40 g |
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| Chocolat Noir 85% BIO - République Dominicaine Encuentro | 561 | 10 g | 20.9 g | 45 g |
| Cioccolato fondente 60% Primia | 561 | 7.7 g | 45 g | 37 g |
| Costa Rica 71% Cocoa Delhaize | 561 | 8.8 g | 32 g | 42 g |
| Le noir 65% côte d'ivoire petits carreaux de Paris | 561 | 6.9 g | 35.5 g | 40.7 g |
| Chocolat Noir de Noël Le Comptoir de Mathilde | 561 | 7.2 g | 36 g | 41 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3501940001609. License: ODbL 1.0 (Open Food Facts). Source record dated March 19, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.