Chocolat noir fourré praliné
Packaged product Sweets and Desserts Marque Repère
Chocolat noir fourré praliné contains 554 kcal per 100 g. A serving, 15 g (15 g) provides about 83 kcal.
Roughly 58% of its calories come from fat, with 37% from carbohydrates and 5% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (536 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 554 kcal | |
| Total fat L | 35 g | 45% |
| Saturated fat L | 18 g | 90% |
| Sodium L | 0 mg | 0% |
| Total carbohydrates L | 50 g | 18% |
| Dietary fiber L | 5.5 g | 20% |
| Total sugars L | 47 g | |
| Added sugars L | 29.8 g | 60% |
| Protein L | 7 g | 14% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5%
- Carbohydrates 37%
- Fat 58%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein7 gin the top quarter of sweets and desserts (median 6 g)
- Sugars47 gabove the median for sweets and desserts (median 43 g)
- Fat35 gabove the median for sweets and desserts (median 34.2 g)
- Saturated fat18 gbelow the median for sweets and desserts (median 19 g)
- Sodium0 mgin the lowest quarter of sweets and desserts (median 20 mg)
- Protein per 100 kcal1.3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Marque Repère
- Barcode
- 3564700471548
- Quantity
- 150 g
- Label serving
- 15 g
- Category
- Filled dark chocolates
- Packaging
- Cardboard
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Praliné 31 % (pâte de noisettes, sucre) ; sucre ; pâte de cacao ; graisses végétales (palmiste, palme) ; beurre de cacao ; éclats de noisettes 1.6 % ; poudre de lait écrémé ; matière grasse laitière anhydre ; cacao maigre en poudre ; émulsifiant : lécithines (tournesol) ; poudre de lait entier ; arôme naturel de vanille. Traces de gluten et œufs. Cacao : 49 % minimum dans le chocolat.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarCocoa butterHazelnutPalm oil
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| ????? ??????? ? ????????? ??? ? ????????? ?????? Lindt | 554 | 6.7 g | 42 g | 38 g |
| Edelbitter Mousse Chocoladen-Trüffel Lindt | 554 | 7 g | 42 g | 38 g |
| Tablette Noir Fourrée Praline Chapon | 554 | 5.1 g | 51.8 g | 36.3 g |
| Creation Dark Mousee Lindt | 554 | 6.7 g | 42 g | 38 g |
| Grand Chocolat - Fondant aux amandes (Noir) Nestlé | 553 | 6 g | 51.3 g | 34.5 g |
| Chocolat noir praliné tonka piment de Cayenne L'Eclair de Génie | 555 | 7.2 g | 44.7 g | 36.9 g |
| Chocolate negro Café Dia | 555 | 5.5 g | 52.5 g | 35 g |
| Edelbitter Mousse Lindt | 555 | 6.4 g | 43 g | 38 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3564700471548. License: ODbL 1.0 (Open Food Facts). Source record dated March 14, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.