How many calories are in Chocolat noir dessert 56%?

100 g of Chocolat noir dessert 56% has 574 kcal. Serving, 20 g (20 g): about 115 kcal.

How much protein is in Chocolat noir dessert 56%?

Chocolat noir dessert 56% contains 4.3 g of protein per 100 g (9% of the 50 g Daily Value), or 0.86 g in serving, 20 g (20 g). About 3% of its calories come from protein. Compared with other sweets and desserts, that is in the lowest quarter (median 6.6 g).

How many carbs are in Chocolat noir dessert 56%?

Chocolat noir dessert 56% has 45 g of total carbohydrates per 100 g, including 8.8 g of fiber and 43 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Chocolat noir dessert 56%?

Chocolat noir dessert 56% contains 40 g of fat per 100 g, of which 25 g is saturated (125% of the Daily Value).

How much sodium is in Chocolat noir dessert 56%?

100 g contains 40 mg of sodium, 2% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 12, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Chocolat noir dessert 56%

Packaged product Sweets and Desserts Biocoop

Chocolat noir dessert 56% contains 574 kcal per 100 g. A serving, 20 g (20 g) provides about 115 kcal.

Roughly 65% of its calories come from fat, with 32% from carbohydrates and 3% from protein (estimated with general energy factors).

That is close to the median for sweets and desserts on FoodFactly (541 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors

574kcal per 100 g

4.3 gprotein

45 gcarbohydrates

40 gfat

115kcal in serving, 20 g (20 g)

Nutrition facts

Amount

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	574 kcal
Total fat L	40 g	51%
Saturated fat L	25 g	125%
Cholesterol L	0 mg	0%
Sodium L	40 mg	2%
Total carbohydrates L	45 g	16%
Dietary fiber L	8.8 g	31%
Total sugars L	43 g
Added sugars L	43 g	86%
Protein L	4.3 g	9%
Vitamin A L	0 µg	0%
Vitamin C L	0 mg	0%
Vitamin D L	0 µg	0%
Vitamin E L	1 mg	7%
Thiamin (B1) L	0 mg	0%
Riboflavin (B2) L	0.008 mg	0.6%
Niacin (B3) L	0 mg	0%
Pantothenic acid (B5) L	0 mg	0%
Vitamin B6 L	0 mg	0%
Folate (B9) L	0 µg	0%
Vitamin B12 L	0 µg	0%
Calcium L	1.6 mg	0.1%
Iron L	0.033 mg	0.2%
Magnesium L	0.71 mg	0.2%
Phosphorus L	0 mg	0%
Potassium L	5.8 mg	0.1%
Zinc L	0.009 mg	0.1%
Copper L	0.002 mg	0.3%
Manganese L	0.003 mg	0.1%
Selenium L	2.2 µg	4%
Iodine L	0.13 µg	0.1%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 3%
Carbohydrates 32%
Fat 65%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Nutritional insights

Protein4.3 gin the lowest quarter of sweets and desserts (median 6.6 g)
Fiber8.8 gabove the median for sweets and desserts (median 8.4 g)
Fat40 gin the top quarter of sweets and desserts (median 34.6 g)
Saturated fat25 gin the top quarter of sweets and desserts (median 21 g)
Sodium40 mgin the top quarter of sweets and desserts (median 8 mg)
Protein per 100 kcal0.75 gprotein density, useful for comparing foods with different calorie levels
Water0.073 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)

Monounsaturated fat L	18.8 g
Polyunsaturated fat L	1.7 g

Sugars and starch (1)

Starch L	0 g

Individual fatty acids (4)

EPA (omega-3, 20:5 n-3) L	0 g
DHA (omega-3, 22:6 n-3) L	0 g
ALA (omega-3, 18:3 n-3) L	0.057 g
Linoleic acid (omega-6, 18:2) L	1.6 g

Carotenoids (1)

Beta-carotene L	0 µg

Other components (2)

Water L	0.073 g
Alcohol L	0 g

Product details

Brand: Biocoop
Barcode: 3760121210975
Quantity: 200 g
Label serving: 20 g
Category: Dark chocolate bars for cooking
Packaging: Metal,Recyclable Metals,Aluminium,Cardboard,Tray
Nutri-Score: E as computed by Open Food Facts
NOVA group: 3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

red cane sugar to 43.6% (latin america), cocoa paste (peru), cocoa butter (latin america)

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Sugar Cocoa butter

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

Open Food Facts, record 3760121210975. License: ODbL 1.0 (Open Food Facts). Source record dated March 12, 2026. Imported November 6, 2026.

Last updated: November 6, 2026. Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.