Chocolat noir degustation

Packaged product Sweets and Desserts Moser Roth

Chocolat noir degustation contains 578 kcal per 100 g. A serving, 1 portion, 100 g (100 g) provides about 578 kcal.

Roughly 65% of its calories come from fat, with 23% from carbohydrates and 6% from protein (estimated with general energy factors).

That is close to the median for sweets and desserts on FoodFactly (560 kcal per 100 g).

100 g provides 37% of the Daily Value for Vitamin E and 33% of the Daily Value for phosphorus.

The values are as declared on the product label and entered by Open Food Facts contributors.

Chocolat noir degustation by Moser Roth, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
578kcal per 100 g
9.5 gprotein
34 gcarbohydrates
42 gfat
578kcal in serving, 1 portion, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 578 kcal
Total fat L 42 g 54%
Saturated fat L 26 g 130%
Cholesterol L 0 mg 0%
Sodium L 20 mg 0.9%
Total carbohydrates L 34 g 12%
Dietary fiber L 12 g 43%
Total sugars L 28 g
Added sugars L 28 g 56%
Protein L 9.5 g 19%
Vitamin A L 0 µg0%
Vitamin C L 0 mg0%
Vitamin D L 0 µg0%
Vitamin E L 5.5 mg37%
Thiamin (B1) L 0.001 mg0.1%
Riboflavin (B2) L 0.016 mg1%
Niacin (B3) L 0.047 mg0.3%
Pantothenic acid (B5) L 0.004 mg0.1%
Vitamin B6 L 0.003 mg0.2%
Folate (B9) L 0 µg0%
Vitamin B12 L 0 µg0%
Calcium L 19.4 mg1%
Iron L 0.41 mg2%
Magnesium L 18.1 mg4%
Phosphorus L 407 mg33%
Potassium L 147 mg3%
Zinc L 0.014 mg0.1%
Copper L 0.005 mg0.5%
Manganese L 0.072 mg3%
Selenium L 1.4 µg3%
Iodine L 0.084 µg0.1%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 6%Carbohydrates: 23%Fat: 65%Alcohol: 6%578kcal / 100 g
  • Protein 6%
  • Carbohydrates 23%
  • Fat 65%
  • Alcohol 6%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin E37%Phosphorus33%Magnesium4%Manganese3%Potassium3%Selenium3%Iron2%Calcium1%Riboflavin (B2)1%Copper0.5%

Nutritional insights

  • Protein9.5 gin the top quarter of sweets and desserts (median 8 g)
  • Fiber12 gin the top quarter of sweets and desserts (median 9.5 g)
  • Sugars28 gbelow the median for sweets and desserts (median 28.2 g)
  • Fat42 gabove the median for sweets and desserts (median 40 g)
  • Saturated fat26 gabove the median for sweets and desserts (median 24 g)
  • Sodium20 mgabove the median for sweets and desserts (median 8 mg)
  • Protein per 100 kcal1.6 gprotein density, useful for comparing foods with different calorie levels
  • Water9.7 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Monounsaturated fat L15.1 g
Polyunsaturated fat L7.4 g
Sugars and starch (1)
Starch L0 g
Individual fatty acids (4)
EPA (omega-3, 20:5 n-3) L0 g
DHA (omega-3, 22:6 n-3) L0 g
ALA (omega-3, 18:3 n-3) L0.63 g
Linoleic acid (omega-6, 18:2) L5.7 g
Carotenoids (1)
Beta-carotene L0 µg
Other components (2)
Water L9.7 g
Alcohol L4.8 g

Product details

Brand
Moser Roth
Barcode
2006050109876
Quantity
125g
Label serving
1 portion (100 g)
Category
Dark chocolates
Packaging
fr:5-tablettes-individuelles
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Pâte de cacao, sucre, beurre de cacao, émulsifiant : lécithines de _soja_, extrait de vanille.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SugarCocoa butter

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 2006050109876. License: ODbL 1.0 (Open Food Facts). Source record dated March 2, 2026. Imported November 8, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Chocolat noir degustation?

100 g of Chocolat noir degustation has 578 kcal. Serving, 1 portion, 100 g (100 g): about 578 kcal.

How much protein is in Chocolat noir degustation?

Chocolat noir degustation contains 9.5 g of protein per 100 g (19% of the 50 g Daily Value), or 9.5 g in serving, 1 portion, 100 g (100 g). About 6% of its calories come from protein. Compared with other sweets and desserts, that is among the highest quarter (median 8 g).

How many carbs are in Chocolat noir degustation?

Chocolat noir degustation has 34 g of total carbohydrates per 100 g, including 12 g of fiber and 28 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Chocolat noir degustation?

Chocolat noir degustation contains 42 g of fat per 100 g, of which 26 g is saturated (130% of the Daily Value).

What vitamins and minerals does Chocolat noir degustation contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin E (37% DV) and phosphorus (33% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Chocolat noir degustation?

100 g contains 20 mg of sodium, 0.9% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 2, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.