Chocolat noir 72% Cacao
Packaged product Sweets and Desserts Cora
Chocolat noir 72% Cacao contains 530 kcal per 100 g.
Roughly 66% of its calories come from fat, with 26% from carbohydrates and 7% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (560 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 530 kcal | |
| Total fat L | 37 g | 47% |
| Saturated fat L | 23 g | 115% |
| Sodium L | 12 mg | 0.5% |
| Total carbohydrates L | 33 g | 12% |
| Dietary fiber L | 13.7 g | 49% |
| Total sugars L | 28 g | |
| Added sugars L | 18 g | 36% |
| Protein L | 9.4 g | 19% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7%
- Carbohydrates 26%
- Fat 66%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein9.4 gin the top quarter of sweets and desserts (median 8 g)
- Fiber13.7 gin the top quarter of sweets and desserts (median 9.5 g)
- Sugars28 gbelow the median for sweets and desserts (median 28.2 g)
- Fat37 gbelow the median for sweets and desserts (median 40 g)
- Saturated fat23 gbelow the median for sweets and desserts (median 24 g)
- Sodium12 mgabove the median for sweets and desserts (median 8 mg)
- Protein per 100 kcal1.8 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Cora
- Barcode
- 3257980095480
- Quantity
- 100g
- Category
- Dark chocolates
- Packaging
- Cardboard
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Pate de cacao - sucre - cacao maigre en poudre - beurre de cacao - émulsifiant : lecithine de tournesol - arôme naturel de vanille. Traces éventuelles de fruits à Coque, de gluten et de lait. Cacao: 72 % minimum.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarCocoa butter
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| L'original noir Côte d'Or | 530 | 5.1 g | 56 g | 29.5 g |
| Pailleté mit feinem Gebäck & Caramel Feinherb Lindt | 530 | 5.9 g | 56 g | 30 g |
| Chocolat noir pur Côte d'Or | 530 | 5.1 g | 56 g | 29.5 g |
| Dark chocolate with almonds 54% Cachet | 530 | 8.5 g | 43 g | 34 g |
| Traube nuss Share | 530 | 5.5 g | 47 g | 34 g |
| Dark ginger Heidi | 530 | 3.2 g | 57 g | 31 g |
| Dark Chocolate with marzipan & apricot 60% cacao Cachet | 530 | 4.9 g | 44 g | 35 g |
| Pépites de chocolat noir DADA Desserts | 530 | 7.6 g | 30 g | 39.4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3257980095480. License: ODbL 1.0 (Open Food Facts). Source record dated March 19, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.