Chocolat noir 70%

Packaged product Sweets and Desserts Pouce

Chocolat noir 70% contains 523 kcal per 100 g.

Roughly 63% of its calories come from fat, with 29% from carbohydrates and 9% from protein (estimated with general energy factors).

That is close to the median for sweets and desserts on FoodFactly (518 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Chocolat noir 70% by Pouce, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
523kcal per 100 g
11 gprotein
36 gcarbohydrates
35 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 523 kcal
Total fat L 35 g 45%
Saturated fat L 21 g 105%
Sodium L 12 mg 0.5%
Total carbohydrates L 36 g 13%
Dietary fiber L 14 g 50%
Total sugars L 28 g
Added sugars L 18.4 g 37%
Protein L 11 g 22%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 9%Carbohydrates: 29%Fat: 63%523kcal / 100 g
  • Protein 9%
  • Carbohydrates 29%
  • Fat 63%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein11 gin the top quarter of sweets and desserts (median 5.9 g)
  • Fiber14 gin the top quarter of sweets and desserts (median 2.9 g)
  • Sugars28 gin the lowest quarter of sweets and desserts (median 47.8 g)
  • Fat35 gabove the median for sweets and desserts (median 31 g)
  • Saturated fat21 gin the top quarter of sweets and desserts (median 17.5 g)
  • Sodium12 mgin the lowest quarter of sweets and desserts (median 78 mg)
  • Protein per 100 kcal2.1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Pouce
Barcode
3596710567454
Quantity
0.1 kg
Category
Chocolate candies
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Pâte de cacao, sucre, cacao maigre en poudre, émulsifiant: lécithines, arôme naturel de vanille. Cacao: 70% minimum Traces éventuelles de céréales contenant du gluten, de fruits à coque et de lait.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Sugar

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 3596710567454. License: ODbL 1.0 (Open Food Facts). Source record dated October 10, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Chocolat noir 70%?

100 g of Chocolat noir 70% has 523 kcal.

Is Chocolat noir 70% high in protein?

Chocolat noir 70% contains 11 g of protein per 100 g (22% of the 50 g Daily Value). About 9% of its calories come from protein. Compared with other sweets and desserts, that is among the highest quarter (median 5.9 g).

How many carbs are in Chocolat noir 70%?

Chocolat noir 70% has 36 g of total carbohydrates per 100 g, including 14 g of fiber and 28 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Chocolat noir 70%?

Chocolat noir 70% contains 35 g of fat per 100 g, of which 21 g is saturated (105% of the Daily Value).

How much sodium is in Chocolat noir 70%?

100 g contains 12 mg of sodium, 0.5% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated October 10, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.