How many calories are in Chocolat noir 70%?

100 g of Chocolat noir 70% has 565 kcal.

How much protein is in Chocolat noir 70%?

Chocolat noir 70% contains 7.9 g of protein per 100 g (16% of the 50 g Daily Value). About 6% of its calories come from protein. Compared with other sweets and desserts, that is below the median (median 8.3 g).

How many carbs are in Chocolat noir 70%?

Chocolat noir 70% has 33 g of total carbohydrates per 100 g, including 16 g of fiber and 29 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Chocolat noir 70%?

Chocolat noir 70% contains 42 g of fat per 100 g, of which 27 g is saturated (135% of the Daily Value).

What vitamins and minerals does Chocolat noir 70% contain?

Per 100 g, the most notable amounts relative to the Daily Value are copper (26% DV), iron (16% DV) and manganese (11% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Chocolat noir 70%?

100 g contains 40 mg of sodium, 2% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 16, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Chocolat noir 70%

Packaged product Sweets and Desserts Marcel & Fils

Chocolat noir 70% contains 565 kcal per 100 g.

Roughly 70% of its calories come from fat, with 24% from carbohydrates and 6% from protein (estimated with general energy factors).

That is close to the median for sweets and desserts on FoodFactly (569 kcal per 100 g).

100 g provides 26% of the Daily Value for copper, 16% of the Daily Value for iron and 11% of the Daily Value for manganese.

The values are as declared on the product label and entered by Open Food Facts contributors.

Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors

565kcal per 100 g

7.9 gprotein

33 gcarbohydrates

42 gfat

Nutrition facts

Amount

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	565 kcal
Total fat L	42 g	54%
Saturated fat L	27 g	135%
Cholesterol L	0 mg	0%
Sodium L	40 mg	2%
Total carbohydrates L	33 g	12%
Dietary fiber L	16 g	57%
Total sugars L	29 g
Added sugars L	19.8 g	40%
Protein L	7.9 g	16%
Vitamin A L	0 µg	0%
Vitamin C L	0.015 mg	0%
Vitamin D L	0.17 µg	0.8%
Vitamin E L	1.4 mg	9%
Thiamin (B1) L	0.005 mg	0.4%
Riboflavin (B2) L	0.011 mg	0.9%
Niacin (B3) L	0.07 mg	0.4%
Pantothenic acid (B5) L	0.05 mg	1%
Vitamin B6 L	0 mg	0%
Folate (B9) L	6.5 µg	2%
Vitamin B12 L	0 µg	0%
Calcium L	9.2 mg	0.7%
Iron L	3 mg	16%
Magnesium L	30.7 mg	7%
Phosphorus L	42 mg	3%
Potassium L	240 mg	5%
Zinc L	0.39 mg	4%
Copper L	0.24 mg	26%
Manganese L	0.25 mg	11%
Selenium L	1.6 µg	3%
Iodine L	0.67 µg	0.4%
Chloride L	1.2 mg	0.1%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 6%
Carbohydrates 24%
Fat 70%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Nutritional insights

Protein7.9 gbelow the median for sweets and desserts (median 8.3 g)
Fiber16 gin the top quarter of sweets and desserts (median 11 g)
Sugars29 gabove the median for sweets and desserts (median 28 g)
Fat42 gbelow the median for sweets and desserts (median 42.1 g)
Saturated fat27 gin the top quarter of sweets and desserts (median 26 g)
Sodium40 mgin the top quarter of sweets and desserts (median 8 mg)
Protein per 100 kcal1.4 gprotein density, useful for comparing foods with different calorie levels
Water0.25 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)

Monounsaturated fat L	24.8 g
Polyunsaturated fat L	2.3 g

Sugars and starch (1)

Starch L	0.52 g

Individual fatty acids (4)

EPA (omega-3, 20:5 n-3) L	0.001 g
DHA (omega-3, 22:6 n-3) L	0.001 g
ALA (omega-3, 18:3 n-3) L	0.077 g
Linoleic acid (omega-6, 18:2) L	2.1 g

Carotenoids (1)

Beta-carotene L	0.15 µg

Other components (2)

Water L	0.25 g
Alcohol L	0 g

Product details

Brand: Marcel & Fils
Barcode: 3514280104893
Quantity: 100 g
Category: Dark chocolate bars with more than 70% cocoa
Nutri-Score: E as computed by Open Food Facts
NOVA group: 3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Pâte de cacao, sucre de canne roux, beurre de cacao, poudre de cacao.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Sugar Cocoa butter

Similar products

Food	Calories	Protein	Carbs	Fat
Chocolat noir 72% à la pointe de sel Kazidomi	565	8.1 g	31 g	43 g
Chocolat GRANS CRUS Malakoff	565	7.7 g	31 g	43 g
Chocolat noir Antton	565	7.8 g	34 g	42 g
Cuba noir 70% Comptoir Du Cacao	565	8 g	31 g	43 g
Excellence Dark 70% Cocoa Lindt	566	9.4 g	35 g	41 g
Chocolat noir 70% Ikalia	566	7.9 g	29.2 g	43.2 g
Chocolat noir 70% Daniel Stoffel	566	7.6 g	31 g	43 g
Chocolat Yves Thuriès	566	8.2 g	29 g	43 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

Open Food Facts, record 3514280104893. License: ODbL 1.0 (Open Food Facts). Source record dated March 16, 2026. Imported November 6, 2026.

Last updated: November 6, 2026. Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.