How many calories are in Chocolat noir 70%?

100 g of Chocolat noir 70% has 566 kcal.

How much protein is in Chocolat noir 70%?

Chocolat noir 70% contains 7.9 g of protein per 100 g (16% of the 50 g Daily Value). About 6% of its calories come from protein. Compared with other sweets and desserts, that is below the median (median 8.3 g).

How many carbs are in Chocolat noir 70%?

Chocolat noir 70% has 29.2 g of total carbohydrates per 100 g, including 0 g of fiber and 25.7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Chocolat noir 70%?

Chocolat noir 70% contains 43.2 g of fat per 100 g, of which 27.2 g is saturated (136% of the Daily Value).

What vitamins and minerals does Chocolat noir 70% contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin E (11% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Chocolat noir 70%?

100 g contains 72 mg of sodium, 3% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 17, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Chocolat noir 70%

Packaged product Sweets and Desserts Ikalia

Chocolat noir 70% contains 566 kcal per 100 g.

Roughly 72% of its calories come from fat, with 22% from carbohydrates and 6% from protein (estimated with general energy factors).

That is close to the median for sweets and desserts on FoodFactly (569 kcal per 100 g).

100 g provides 11% of the Daily Value for Vitamin E.

The values are as declared on the product label and entered by Open Food Facts contributors.

Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors

566kcal per 100 g

7.9 gprotein

29.2 gcarbohydrates

43.2 gfat

Nutrition facts

Amount

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	566 kcal
Total fat L	43.2 g	55%
Saturated fat L	27.2 g	136%
Cholesterol L	0 mg	0%
Sodium L	72 mg	3%
Total carbohydrates L	29.2 g	11%
Dietary fiber L	0 g	0%
Total sugars L	25.7 g
Added sugars L	25.5 g	51%
Protein L	7.9 g	16%
Vitamin A L	0 µg	0%
Vitamin C L	0 mg	0%
Vitamin D L	0 µg	0%
Vitamin E L	1.6 mg	11%
Thiamin (B1) L	0 mg	0%
Riboflavin (B2) L	0.002 mg	0.2%
Niacin (B3) L	0 mg	0%
Pantothenic acid (B5) L	0 mg	0%
Vitamin B6 L	0 mg	0%
Folate (B9) L	0 µg	0%
Vitamin B12 L	0 µg	0%
Calcium L	0.39 mg	0%
Iron L	0.008 mg	0%
Magnesium L	0.17 mg	0%
Phosphorus L	0 mg	0%
Potassium L	1.4 mg	0%
Zinc L	0.002 mg	0%
Copper L	0.001 mg	0.1%
Manganese L	0.001 mg	0%
Selenium L	0.53 µg	1%
Iodine L	0.032 µg	0%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 6%
Carbohydrates 22%
Fat 72%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Nutritional insights

Protein7.9 gbelow the median for sweets and desserts (median 8.3 g)
Fiber0 gin the lowest quarter of sweets and desserts (median 11 g)
Sugars25.7 gin the lowest quarter of sweets and desserts (median 28 g)
Fat43.2 gabove the median for sweets and desserts (median 42.1 g)
Saturated fat27.2 gin the top quarter of sweets and desserts (median 26 g)
Sodium72 mgin the top quarter of sweets and desserts (median 8 mg)
Protein per 100 kcal1.4 gprotein density, useful for comparing foods with different calorie levels
Water0.018 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)

Monounsaturated fat L	29.4 g
Polyunsaturated fat L	2.7 g

Sugars and starch (1)

Starch L	0 g

Individual fatty acids (4)

EPA (omega-3, 20:5 n-3) L	0 g
DHA (omega-3, 22:6 n-3) L	0 g
ALA (omega-3, 18:3 n-3) L	0.089 g
Linoleic acid (omega-6, 18:2) L	2.5 g

Carotenoids (1)

Beta-carotene L	0 µg

Other components (2)

Water L	0.018 g
Alcohol L	0 g

Product details

Brand: Ikalia
Barcode: 3370077586002
Quantity: 100 g
Category: Dark chocolate bars with more than 70% cocoa
Packaging: Cardboard,fr:cellulose
Nutri-Score: E as computed by Open Food Facts
NOVA group: 3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Pâte de cacao et beurre de cacao 74,5%, sucre de canne roux 25,5%

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Cocoa butter Sugar

Similar products

Food	Calories	Protein	Carbs	Fat
Chocolat noir 70% Daniel Stoffel	566	7.6 g	31 g	43 g
Chocolat Yves Thuriès	566	8.2 g	29 g	43 g
Chocolat Le Chocolat des Français	566	8 g	29.1 g	43.2 g
Noir 71% Cacao Le Chocolat des Français	566	8 g	29.1 g	43.2 g
La tablette des Normands Chevaliers d'Argouges	566	7.7 g	31 g	43 g
Excellence - Chocolat noir intense 70% cacao Lindt	566	9.5 g	34 g	41 g
Chocolat Excellence Noir Intense 70% Lindt	566	9.5 g	34 g	41 g
Excellence 70% cacao noir intense Lindt	566	9.5 g	34 g	41 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

Open Food Facts, record 3370077586002. License: ODbL 1.0 (Open Food Facts). Source record dated March 17, 2026. Imported November 6, 2026.

Last updated: November 6, 2026. Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.