Chocolat noir 70%
Packaged product Sweets and Desserts Ikalia
Chocolat noir 70% contains 508 kcal per 100 g.
Roughly 58% of its calories come from fat, with 36% from carbohydrates and 6% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (536 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 508 kcal | |
| Total fat L | 31.9 g | 41% |
| Saturated fat L | 20.6 g | 103% |
| Sodium L | 720 mg | 31% |
| Total carbohydrates L | 43.8 g | 16% |
| Dietary fiber | not reported | |
| Total sugars L | 33.3 g | |
| Protein L | 7.7 g | 15% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6%
- Carbohydrates 36%
- Fat 58%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein7.7 gin the top quarter of sweets and desserts (median 6 g)
- Sugars33.3 gin the lowest quarter of sweets and desserts (median 43 g)
- Fat31.9 gbelow the median for sweets and desserts (median 34.2 g)
- Saturated fat20.6 gabove the median for sweets and desserts (median 19 g)
- Sodium720 mgin the top quarter of sweets and desserts (median 20 mg)
- Protein per 100 kcal1.5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Ikalia
- Barcode
- 3370077586446
- Quantity
- 80 g
- Category
- Filled dark chocolates
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
CHOCOLAT NOIR* 70% DE CACAO MINIMUM : 50% (PATE_DE CACAO* ET BEURRE DE CACAO* 74,5%. SUCRE DE CANNE ROUX* 25,5%). CREME UHT*, CHOCOLAT AU LAIT* : 10,9% (PATE DE CACAO* ET BEURRE DE CACAO 40,5%,SUCRE DE CANNE ROUX* 40,5%, POUDRE DE LAIT ENTIER* 19%). CHOCOLAT NOIR* 55% DE CACAO MINIMUM : 8.2% : SIROP DE BLE*; SUCRE DE CANNE ROUX*. 100% DES INGREDIENTS D‘ORIGINE AGRICOLE SONT ISSUS DE L‘AGRICULTURE BIOLOGIQUE. CONTIENT DU LAIT. PEUT CONTENIR DES TRACES D‘AMANDES, DE NOISETTES, DE SESAME ET D‘ARACHIDES. INGREDlENTS CONFORMES AUX STANDARDS DU COMMERCE EQUITABLE FAIRTRADE/MAX HAVELAAR: CACAD ET SUCRE (59% DU POIDS TOTAL).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarHazelnutPeanutCocoa butterCream
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Fylld fransk nougat Marabou | 508 | 7.3 g | 56 g | 27 g |
| Saveur framboise & crêpe dentelle noir Carrefour | 509 | 6.2 g | 54 g | 28 g |
| NESTLE L'ATELIER - Noir Ganache noir sel - 144g Nestlé | 509 | 5.7 g | 47 g | 31 g |
| Chocolat noir fourré citron et ganache - tablette - 125g U | 507 | 4.6 g | 57 g | 28 g |
| Chocolat noir ganache orange intense Nestlé | 510 | 5.7 g | 47 g | 31 g |
| Zarte Bitter Marzipan Kirsch Liqueur Gepa | 510 | 6.7 g | 44.1 g | 29.7 g |
| Lindt Creation Menta Lindt | 510 | 4.8 g | 55 g | 29 g |
| Creation Menthe Frappée Lindt | 510 | 4.8 g | 55 g | 29 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3370077586446. License: ODbL 1.0 (Open Food Facts). Source record dated March 18, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.