Chocolat Frigor
Packaged product Other Foods Cailler
Chocolat Frigor contains 587 kcal per 100 g.
Roughly 63% of its calories come from fat, with 33% from carbohydrates and 4% from protein (estimated with general energy factors).
That is more energy than the typical item in other foods on FoodFactly, where the median is 254 kcal per 100 g across 511,115 products.
100 g provides 18% of the Daily Value for copper, 18% of the Daily Value for Vitamin E and 12% of the Daily Value for manganese.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 587 kcal | |
| Total fat L | 40.3 g | 52% |
| Saturated fat L | 17.1 g | 86% |
| Cholesterol L | 9.1 mg | 3% |
| Sodium L | 30 mg | 1% |
| Total carbohydrates L | 48.1 g | 17% |
| Dietary fiber L | 4.4 g | 16% |
| Total sugars L | 46.3 g | |
| Added sugars L | 54.8 g | 110% |
| Protein L | 5.7 g | 11% |
| Vitamin A L | 23.1 µg | 3% |
| Vitamin C L | 0.46 mg | 0.5% |
| Vitamin D L | 0.094 µg | 0.5% |
| Vitamin E L | 2.6 mg | 18% |
| Thiamin (B1) L | 0.039 mg | 3% |
| Riboflavin (B2) L | 0.1 mg | 8% |
| Niacin (B3) L | 0.15 mg | 0.9% |
| Pantothenic acid (B5) L | 0.23 mg | 5% |
| Vitamin B6 L | 0.022 mg | 1% |
| Folate (B9) L | 7.4 µg | 2% |
| Vitamin B12 L | 0.074 µg | 3% |
| Calcium L | 63 mg | 5% |
| Iron L | 0.82 mg | 5% |
| Magnesium L | 23.8 mg | 6% |
| Phosphorus L | 77.1 mg | 6% |
| Potassium L | 172 mg | 4% |
| Zinc L | 0.42 mg | 4% |
| Copper L | 0.16 mg | 18% |
| Manganese L | 0.27 mg | 12% |
| Selenium L | 4.1 µg | 7% |
| Iodine L | 5.1 µg | 3% |
| Chloride L | 46.5 mg | 2% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4%
- Carbohydrates 33%
- Fat 63%
- Alcohol 0.3%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein5.7 gbelow the median for other foods (median 7.4 g)
- Fiber4.4 gin the top quarter of other foods (median 1.8 g)
- Sugars46.3 gin the top quarter of other foods (median 3.2 g)
- Fat40.3 gin the top quarter of other foods (median 6.6 g)
- Saturated fat17.1 gin the top quarter of other foods (median 2 g)
- Sodium30 mgin the lowest quarter of other foods (median 248 mg)
- Protein per 100 kcal0.97 gprotein density, useful for comparing foods with different calorie levels
- Water5.7 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat L | 10.1 g |
|---|---|
| Polyunsaturated fat L | 1.5 g |
Sugars and starch (1)
| Starch L | 0.12 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20:5 n-3) L | 0.001 g |
|---|---|
| DHA (omega-3, 22:6 n-3) L | 0.001 g |
| ALA (omega-3, 18:3 n-3) L | 0.023 g |
| Linoleic acid (omega-6, 18:2) L | 0.7 g |
Carotenoids (1)
| Beta-carotene L | 5.9 µg |
|---|
Other components (2)
| Water L | 5.7 g |
|---|---|
| Alcohol L | 0.26 g |
Product details
- Brand
- Cailler
- Barcode
- 7613035819337
- Category
- Other Foods
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
sucre, lait entier condensé sucré, beurre de cacao, pâte de cacao, noisettes 6%, huile d'amandes et de noisettes, amandes 5%, beurre fondu, cacao, émulsifiant (lécithine de tournesol), extrait de vanille. Peut contenir des œufs autres fruits à coque et gluten. Cacao dans le chocolat au lait: 36 % minimum.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarMilkCocoa butterHazelnutAlmond
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 7613035819337. License: ODbL 1.0 (Open Food Facts). Source record dated March 24, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.