Chocolat fourré goût Vanille
Packaged product Sweets and Desserts Jacques
Chocolat fourré goût Vanille contains 470 kcal per 100 g.
Roughly 55% of its calories come from carbohydrates, with 43% from fat and 3% from protein (estimated with general energy factors).
That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 536 kcal per 100 g across 390 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 470 kcal | |
| Total fat L | 21.9 g | 28% |
| Saturated fat L | 14.5 g | 73% |
| Sodium L | 4 mg | 0.2% |
| Total carbohydrates L | 62.7 g | 23% |
| Dietary fiber | not reported | |
| Total sugars L | 55.4 g | |
| Added sugars L | 25.6 g | 51% |
| Protein L | 2.9 g | 6% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 3%
- Carbohydrates 55%
- Fat 43%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein2.9 gin the lowest quarter of sweets and desserts (median 6 g)
- Sugars55.4 gin the top quarter of sweets and desserts (median 43 g)
- Fat21.9 gin the lowest quarter of sweets and desserts (median 34.2 g)
- Saturated fat14.5 gin the lowest quarter of sweets and desserts (median 19 g)
- Sodium4 mgin the lowest quarter of sweets and desserts (median 20 mg)
- Protein per 100 kcal0.62 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Jacques
- Barcode
- 5410059756196
- Quantity
- 200 g
- Category
- Filled dark chocolates
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
dark chocolate (sugar, cocoa paste, cocoa butter', natural vanilla aroma, emulsifier (soy lecithins), vanilla-flavoured fodder (sugar, glucose syrup, coco nut oil, invert sugar in syrup, natural bourbon vanilla aroma, depleted vanilla seeds 0.05%) dark chocolate: cocoa: 52% minimum, may contain traces of almonds, hazelnuts, pistachios, cashew nuts, milk, wheat gluten and barley,
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarCocoa butterGlucose syrupCoconut oil
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Framboise noir Jacques | 470 | 3 g | 62.7 g | 21.9 g |
| Panaché noir Jacques | 470 | 2.9 g | 62.7 g | 21.9 g |
| Butter Karamell Feinherbe Schokolade Suchard | 470 | 2.9 g | 68 g | 20 g |
| Pistache noir Jacques | 471 | 2.9 g | 62.8 g | 22 g |
| Étcsokoládé ananász ízű krémmel Tibi | 469 | 2.2 g | 65.6 g | 21.2 g |
| Zitronenschokolade Maître Truffout | 469 | 3.5 g | 61 g | 22 g |
| Fine Mints Edeka | 469 | 4 g | 63.6 g | 21.5 g |
| Chocolat noir coeur cerise Le Temps des Cerises | 472 | 5.3 g | 48.2 g | 28.4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 5410059756196. License: ODbL 1.0 (Open Food Facts). Source record dated March 31, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.