Chocolat Dégustation 70% cacao
Packaged product Sweets and Desserts DIPA
Chocolat Dégustation 70% cacao contains 567 kcal per 100 g. A serving, 10 g (10 g) provides about 57 kcal.
Roughly 68% of its calories come from fat, with 26% from carbohydrates and 6% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (569 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 567 kcal | |
| Total fat L | 41 g | 53% |
| Saturated fat L | 25 g | 125% |
| Sodium L | 12 mg | 0.5% |
| Total carbohydrates L | 35 g | 13% |
| Dietary fiber L | 11 g | 39% |
| Total sugars L | 30 g | |
| Added sugars L | 18.4 g | 37% |
| Protein L | 8.8 g | 18% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6%
- Carbohydrates 26%
- Fat 68%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein8.8 gabove the median for sweets and desserts (median 8.3 g)
- Sugars30 gin the top quarter of sweets and desserts (median 28 g)
- Fat41 gbelow the median for sweets and desserts (median 42.1 g)
- Saturated fat25 gbelow the median for sweets and desserts (median 26 g)
- Sodium12 mgabove the median for sweets and desserts (median 8 mg)
- Protein per 100 kcal1.6 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- DIPA
- Barcode
- 26039695
- Quantity
- 100 g
- Label serving
- 10 g
- Category
- Dark chocolate bars with more than 70% cocoa
- Packaging
- Metal,Recyclable Metals,Aluminium,Cardboard
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
cocoa paste, sugar, lean cocoa powder, emulsifier: sunflower lecithins, natural vanilla flavour, cocoa: 74% minimum,
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Sugar
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Black Forest cherry dark chocolate Montezuma's | 567 | 9 g | 37 g | 40 g |
| Noir - PUUR Carrefour BIO | 567 | 9 g | 37 g | 41 g |
| chocolat puur 70% Carrefour BIO | 567 | 10 g | 36 g | 41 g |
| Chocolat noir à pâtisser 70% Chocolaterie Castelain | 567 | 8 g | 28.7 g | 43.5 g |
| Dark Carla | 567 | 9 g | 36 g | 41 g |
| Dark absolute 99% cacao LINDT SPRUNGLI SAS | 567 | 14.2 g | 9 g | 49 g |
| 72% cacao Belgian dark chocolate bar Trader Joe's | 567 | 10 g | 43.3 g | 43.3 g |
| Tablette Andoa Noir 70% - Chocolat Noir Biologique Et équitable Valrhona | 568 | 7.7 g | 39 g | 40 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 26039695. License: ODbL 1.0 (Open Food Facts). Source record dated May 30, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.