How many calories are in Chocolat de couverture noir?

100 g of Chocolat de couverture noir has 555 kcal.

How much protein is in Chocolat de couverture noir?

Chocolat de couverture noir contains 5.1 g of protein per 100 g (10% of the 50 g Daily Value). About 4% of its calories come from protein. Compared with other sweets and desserts, that is in the lowest quarter (median 8 g).

How many carbs are in Chocolat de couverture noir?

Chocolat de couverture noir has 45.1 g of total carbohydrates per 100 g, including 0 g of fiber and 42.4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Chocolat de couverture noir?

Chocolat de couverture noir contains 37.3 g of fat per 100 g, of which 22.3 g is saturated (112% of the Daily Value).

What vitamins and minerals does Chocolat de couverture noir contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin E (35% DV) and phosphorus (28% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Chocolat de couverture noir?

100 g contains 4 mg of sodium, 0.2% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 26, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Chocolat de couverture noir

Packaged product Sweets and Desserts Patis Décor

Chocolat de couverture noir contains 555 kcal per 100 g.

Roughly 63% of its calories come from fat, with 34% from carbohydrates and 4% from protein (estimated with general energy factors).

That is close to the median for sweets and desserts on FoodFactly (560 kcal per 100 g).

100 g provides 35% of the Daily Value for Vitamin E and 28% of the Daily Value for phosphorus.

The values are as declared on the product label and entered by Open Food Facts contributors.

Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors

555kcal per 100 g

5.1 gprotein

45.1 gcarbohydrates

37.3 gfat

Nutrition facts

Amount

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	555 kcal
Total fat L	37.3 g	48%
Saturated fat L	22.3 g	112%
Cholesterol L	0 mg	0%
Sodium L	4 mg	0.2%
Total carbohydrates L	45.1 g	16%
Dietary fiber L	0 g	0%
Total sugars L	42.4 g
Added sugars L	26.4 g	53%
Protein L	5.1 g	10%
Vitamin A L	0 µg	0%
Vitamin C L	0 mg	0%
Vitamin D L	0 µg	0%
Vitamin E L	5.2 mg	35%
Thiamin (B1) L	0 mg	0%
Riboflavin (B2) L	0.005 mg	0.4%
Niacin (B3) L	0 mg	0%
Pantothenic acid (B5) L	0 mg	0%
Vitamin B6 L	0 mg	0%
Folate (B9) L	0 µg	0%
Vitamin B12 L	0 µg	0%
Calcium L	16.8 mg	1%
Iron L	0.34 mg	2%
Magnesium L	15 mg	4%
Phosphorus L	348 mg	28%
Potassium L	114 mg	2%
Zinc L	0.005 mg	0%
Copper L	0.001 mg	0.2%
Manganese L	0.002 mg	0.1%
Selenium L	1.3 µg	2%
Iodine L	0.079 µg	0.1%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 4%
Carbohydrates 34%
Fat 63%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Nutritional insights

Protein5.1 gin the lowest quarter of sweets and desserts (median 8 g)
Fiber0 gin the lowest quarter of sweets and desserts (median 9.5 g)
Sugars42.4 gin the top quarter of sweets and desserts (median 28.2 g)
Fat37.3 gbelow the median for sweets and desserts (median 40 g)
Saturated fat22.3 gbelow the median for sweets and desserts (median 24 g)
Sodium4 mgin the lowest quarter of sweets and desserts (median 8 mg)
Protein per 100 kcal0.92 gprotein density, useful for comparing foods with different calorie levels
Water0.17 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)

Monounsaturated fat L	21 g
Polyunsaturated fat L	7.1 g

Sugars and starch (1)

Starch L	0 g

Individual fatty acids (4)

EPA (omega-3, 20:5 n-3) L	0 g
DHA (omega-3, 22:6 n-3) L	0 g
ALA (omega-3, 18:3 n-3) L	0.57 g
Linoleic acid (omega-6, 18:2) L	5.6 g

Carotenoids (1)

Beta-carotene L	0 µg

Other components (2)

Water L	0.17 g
Alcohol L	0 g

Product details

Brand: Patis Décor
Barcode: 3700105297417
Quantity: 250g
Category: Dark chocolates
Nutri-Score: E as computed by Open Food Facts
NOVA group: 4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Pâte de cacao (44%), sucre, beurre de cacao, émulsifiant: lécithine de _soja_, arôme naturel de vanille Peut contenir des traces de _gluten_, _œuf_, _lait_, _fruits à coques_, _sulfites_ et _lupin_

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Sugar Cocoa butter

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Chocolat noir 100% Chapon	555	11 g	28 g	41 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

Open Food Facts, record 3700105297417. License: ODbL 1.0 (Open Food Facts). Source record dated March 26, 2026. Imported November 8, 2026.

Last updated: November 8, 2026. Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.