Chocolat de couverture noir 66%
Packaged product Sweets and Desserts Cémoi
Chocolat de couverture noir 66% contains 579 kcal per 100 g.
Roughly 68% of its calories come from fat, with 27% from carbohydrates and 5% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (560 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 579 kcal | |
| Total fat L | 42 g | 54% |
| Saturated fat L | 25 g | 125% |
| Sodium L | 4 mg | 0.2% |
| Total carbohydrates L | 38 g | 14% |
| Dietary fiber | not reported | |
| Total sugars L | 34 g | |
| Added sugars L | 20.9 g | 42% |
| Protein L | 7.5 g | 15% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5%
- Carbohydrates 27%
- Fat 68%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein7.5 gbelow the median for sweets and desserts (median 8 g)
- Sugars34 gabove the median for sweets and desserts (median 28.2 g)
- Fat42 gabove the median for sweets and desserts (median 40 g)
- Saturated fat25 gabove the median for sweets and desserts (median 24 g)
- Sodium4 mgin the lowest quarter of sweets and desserts (median 8 mg)
- Protein per 100 kcal1.3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Cémoi
- Barcode
- 3173281601840
- Quantity
- 2 kg e
- Category
- Dark chocolates
- Packaging
- Cardboard
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Pâte de cacao São Tomé, sucre, beurre de cacao, émulsifiant : lécithine, extrait de vanille.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarCocoa butter
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Gin & Tonic Dark Chocolate Coco | 579 | 5.4 g | 49 g | 41 g |
| Bio Zartbitterschokolade Alnatura | 579 | 7 g | 32.5 g | 44.9 g |
| Chocolate Amatller 72% cacao, Nicaragua Chocolate Amatller | 579 | 9 g | 37 g | 42 g |
| Chocolate Negro Con Canela Y Azucar Integral Eco Vegetalia | 579 | 7.5 g | 49.3 g | 39.1 g |
| Noir doux croustillant Poulain | 579 | 9 g | 66 g | 29 g |
| nero raw taste 70% Nestlé | 579 | 10 g | 33 g | 43 g |
| Minis 72% Cacao intenso Antiu Xixona | 579 | 7.4 g | 33 g | 44 g |
| Negro 72% Cacao Marcos Tonda | 579 | 7.4 g | 33 g | 44 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3173281601840. License: ODbL 1.0 (Open Food Facts). Source record dated March 24, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.