How many calories are in nero raw taste 70%?

100 g of nero raw taste 70% has 579 kcal. Serving, 19 g (19 g): about 110 kcal.

Is nero raw taste 70% high in protein?

Nero raw taste 70% contains 10 g of protein per 100 g (20% of the 50 g Daily Value), or 1.9 g in serving, 19 g (19 g). About 7% of its calories come from protein. Compared with other sweets and desserts, that is among the highest quarter (median 8 g).

How many carbs are in nero raw taste 70%?

Nero raw taste 70% has 33 g of total carbohydrates per 100 g, including 10 g of fiber and 27 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in nero raw taste 70%?

Nero raw taste 70% contains 43 g of fat per 100 g, of which 43 g is saturated (215% of the Daily Value).

What vitamins and minerals does nero raw taste 70% contain?

Per 100 g, the most notable amounts relative to the Daily Value are copper (48% DV), iron (30% DV), manganese (20% DV) and magnesium (13% DV). The full list is in the vitamins and minerals table above.

How much sodium is in nero raw taste 70%?

100 g contains 0 mg of sodium, 0% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 30, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

nero raw taste 70%

Packaged product Sweets and Desserts Nestlé

Nero raw taste 70% contains 579 kcal per 100 g. A serving, 19 g (19 g) provides about 110 kcal.

Roughly 69% of its calories come from fat, with 24% from carbohydrates and 7% from protein (estimated with general energy factors).

That is close to the median for sweets and desserts on FoodFactly (560 kcal per 100 g).

100 g provides 48% of the Daily Value for copper, 30% of the Daily Value for iron and 20% of the Daily Value for manganese.

The values are as declared on the product label and entered by Open Food Facts contributors.

Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors

579kcal per 100 g

10 gprotein

33 gcarbohydrates

43 gfat

110kcal in serving, 19 g (19 g)

Nutrition facts

Amount

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	579 kcal
Total fat L	43 g	55%
Saturated fat L	43 g	215%
Cholesterol L	0 mg	0%
Sodium L	0 mg	0%
Total carbohydrates L	33 g	12%
Dietary fiber L	10 g	36%
Total sugars L	27 g
Added sugars L	13.5 g	27%
Protein L	10 g	20%
Vitamin A L	0 µg	0%
Vitamin C L	0.028 mg	0%
Vitamin D L	0.3 µg	2%
Vitamin E L	1.4 mg	9%
Thiamin (B1) L	0.009 mg	0.7%
Riboflavin (B2) L	0.016 mg	1%
Niacin (B3) L	0.13 mg	0.8%
Pantothenic acid (B5) L	0.091 mg	2%
Vitamin B6 L	0.001 mg	0%
Folate (B9) L	11.9 µg	3%
Vitamin B12 L	0 µg	0%
Calcium L	16.1 mg	1%
Iron L	5.4 mg	30%
Magnesium L	55.8 mg	13%
Phosphorus L	76.8 mg	6%
Potassium L	436 mg	9%
Zinc L	0.71 mg	6%
Copper L	0.43 mg	48%
Manganese L	0.46 mg	20%
Selenium L	1.8 µg	3%
Iodine L	1.2 µg	0.8%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 7%
Carbohydrates 24%
Fat 69%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Nutritional insights

Protein10 gin the top quarter of sweets and desserts (median 8 g)
Fiber10 gabove the median for sweets and desserts (median 9.5 g)
Sugars27 gbelow the median for sweets and desserts (median 28.2 g)
Fat43 gabove the median for sweets and desserts (median 40 g)
Saturated fat43 gin the top quarter of sweets and desserts (median 24 g)
Sodium0 mgin the lowest quarter of sweets and desserts (median 8 mg)
Protein per 100 kcal1.7 gprotein density, useful for comparing foods with different calorie levels
Water0.41 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)

Starch L	0.95 g

Carotenoids (1)

Beta-carotene L	0.28 µg

Other components (2)

Water L	0.41 g
Alcohol L	0 g

Product details

Brand: Nestlé
Barcode: 7613036877237
Quantity: 95 g
Label serving: 19 g
Category: Dark chocolates
Packaging: it:tavoletta
Nutri-Score: E as computed by Open Food Facts
NOVA group: 3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

cocoa mass, sugar, cocoa butter. Cocoa solids: 70% minimum. MAY CONTAIN EGGS, CEREALS CONTAINING GLUTEN, MILK AND NUTS.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Sugar Cocoa butter

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

Open Food Facts, record 7613036877237. License: ODbL 1.0 (Open Food Facts). Source record dated March 30, 2026. Imported November 6, 2026.

Last updated: November 6, 2026. Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.