Chocolat blond aux amandes
Packaged product Sweets and Desserts Cailler
Chocolat blond aux amandes contains 581 kcal per 100 g.
Roughly 60% of its calories come from fat, with 35% from carbohydrates and 4% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (586 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 581 kcal | |
| Total fat L | 38.6 g | 49% |
| Saturated fat L | 19.2 g | 96% |
| Sodium L | 112 mg | 5% |
| Total carbohydrates L | 50.8 g | 18% |
| Dietary fiber L | 2.2 g | 8% |
| Total sugars L | 46.8 g | |
| Added sugars L | 33.5 g | 67% |
| Protein L | 6.1 g | 12% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4%
- Carbohydrates 35%
- Fat 60%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein6.1 gin the lowest quarter of sweets and desserts (median 9.3 g)
- Fiber2.2 gabove the median for sweets and desserts (median 2 g)
- Sugars46.8 gin the top quarter of sweets and desserts (median 43 g)
- Fat38.6 gbelow the median for sweets and desserts (median 40.5 g)
- Saturated fat19.2 gabove the median for sweets and desserts (median 18.8 g)
- Sodium112 mgabove the median for sweets and desserts (median 92 mg)
- Protein per 100 kcal1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Cailler
- Barcode
- 7613036218368
- Quantity
- 100 grammes
- Category
- White chocolates with almonds
- Packaging
- Paper,fr:feuille-aluminium
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Sucre, beurre de cacao, caramel en poudre 20% (petit-lait, beurre, maltodextrine, sucre, lait écrémé en poudre), amandes 15%, lait entier en poudre, émulsifiant (lécithine de tournesol), arôme naturel, arôme naturel de vanille de Madagascar.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarCocoa butterAlmondButter
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Chocolat blanc amandes craquantes Le Tech | 582 | 8.2 g | 50 g | 39 g |
| Blanc Dégustation Noix de Coco & Amandes Leader Price | 580 | 9.3 g | 48 g | 38.5 g |
| Degustation Blanc noix de coco et amandes Franprix | 580 | 9.3 g | 48 g | 38.5 g |
| Blanc Amandes Chocolat blanc suisse extra fin Lindt | 580 | 8.7 g | 53 g | 37 g |
| Chocolat Villars Blanc Amandes et Coco 180g Villars | 585 | 9.2 g | 47 g | 40 g |
| Almonds white chocolate Lindt & Sprüngli | 586 | 11.7 g | 39.7 g | 42 g |
| Weisse Mandel Choceur | 586 | 12 g | 39.3 g | 41.2 g |
| Chocolat blanc Noix de Coco Amandes U | 586 | 7.8 g | 44 g | 41.6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 7613036218368. License: ODbL 1.0 (Open Food Facts). Source record dated April 1, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.