Chocolat blanc Noix de Coco Amandes
Packaged product Sweets and Desserts U
Chocolat blanc Noix de Coco Amandes contains 586 kcal per 100 g. A serving, un carré, 10 g (10 g) provides about 59 kcal.
Roughly 64% of its calories come from fat, with 30% from carbohydrates and 5% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (586 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 586 kcal | |
| Total fat L | 41.6 g | 53% |
| Saturated fat L | 25.9 g | 130% |
| Sodium L | 80 mg | 3% |
| Total carbohydrates L | 44 g | 16% |
| Dietary fiber L | 2.2 g | 8% |
| Total sugars L | 43.1 g | |
| Added sugars L | 32.3 g | 65% |
| Protein L | 7.8 g | 16% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5%
- Carbohydrates 30%
- Fat 64%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein7.8 gin the lowest quarter of sweets and desserts (median 9.3 g)
- Fiber2.2 gabove the median for sweets and desserts (median 2 g)
- Sugars43.1 gabove the median for sweets and desserts (median 43 g)
- Fat41.6 gabove the median for sweets and desserts (median 40.5 g)
- Saturated fat25.9 gin the top quarter of sweets and desserts (median 18.8 g)
- Sodium80 mgin the lowest quarter of sweets and desserts (median 92 mg)
- Protein per 100 kcal1.3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- U
- Barcode
- 3256220268394
- Quantity
- 100 g
- Label serving
- Un carré (10 g)
- Category
- White chocolates with almonds
- Packaging
- Metal,Recyclable Metals,Aluminium,Cardboard,sheet,Sleeve
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Sucre. beurre de cacao 25%, _lait_ entier en poudre, noix de coco râpée 10%, _amandes_ brisées 6%, _crème_ en poudre, émulsifiant : lécithines de _soja_, arôme naturel de vanille.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarCocoa butterCream
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Weisse Mandel Choceur | 586 | 12 g | 39.3 g | 41.2 g |
| Almonds white chocolate Lindt & Sprüngli | 586 | 11.7 g | 39.7 g | 42 g |
| Chocolat Villars Blanc Amandes et Coco 180g Villars | 585 | 9.2 g | 47 g | 40 g |
| Chocolat blanc Shneider's | 589 | 12.7 g | 41 g | 41 g |
| Weiss-Mandel Lindt | 590 | 12 g | 40 g | 42 g |
| Les Grandes 32% Mandeln Weiss Lindt | 590 | 12 g | 40 g | 42 g |
| Les Grandes White Lindt | 590 | 12 g | 40 g | 42 g |
| Chocolat blanc amandes craquantes Le Tech | 582 | 8.2 g | 50 g | 39 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3256220268394. License: ODbL 1.0 (Open Food Facts). Source record dated March 21, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.