Chocolat blanc à l’agave
Packaged product Sweets and Desserts Dardenne
Chocolat blanc à l’agave contains 648 kcal per 100 g.
Roughly 73% of its calories come from fat, with 23% from carbohydrates and 4% from protein (estimated with general energy factors).
That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 559 kcal per 100 g across 963 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 648 kcal | |
| Total fat L | 53 g | 68% |
| Saturated fat L | 33 g | 165% |
| Sodium L | 44 mg | 2% |
| Total carbohydrates L | 37 g | 13% |
| Dietary fiber | not reported | |
| Total sugars L | 34 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 6.9 g | 14% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4%
- Carbohydrates 23%
- Fat 73%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein6.9 gabove the median for sweets and desserts (median 6.4 g)
- Sugars34 gin the lowest quarter of sweets and desserts (median 53 g)
- Fat53 gin the top quarter of sweets and desserts (median 35 g)
- Saturated fat33 gin the top quarter of sweets and desserts (median 21 g)
- Sodium44 mgin the lowest quarter of sweets and desserts (median 100 mg)
- Protein per 100 kcal1.1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Dardenne
- Barcode
- 3258590001366
- Quantity
- 100 g
- Category
- White chocolates
- Packaging
- Metal,Paper,Recyclable Metals,Aluminium
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Beurre de cacao, _lait_ entier, poudre d'agave (25 %).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Cocoa butterMilk
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Délice chocolat lait Moser Roth | 649 | 6.9 g | 39 g | 52 g |
| 2 x Milka Weisse Schokolade Milka | 647 | 5.1 g | 42 g | 51 g |
| Tableta blanco vegano 35% Ecológico Bio Cesta | 653 | 1.2 g | 45.6 g | 50 g |
| Golden White mit feinen Karamellnoten Love Chock Lovechock | 642 | 0.6 g | 48.4 g | 48.8 g |
| Chocolat blanc Lindt | 642 | 5.2 g | 43 g | 50 g |
| VIVANI VANILLE, blanc vanille Vivani | 641 | 10.1 g | 34.1 g | 52.4 g |
| white bourbon vanilla Björnsted | 641 | 10.1 g | 36.4 g | 50.5 g |
| Czekolada biała z cynamonem One Bite | 640 | 6 g | 41 g | 50 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3258590001366. License: ODbL 1.0 (Open Food Facts). Source record dated March 20, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.