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Chocolat au lait avec biscuit

Packaged product Sweets and Desserts Excelsior

Chocolat au lait avec biscuit contains 530 kcal per 100 g.

Roughly 52% of its calories come from fat, with 43% from carbohydrates and 5% from protein (estimated with general energy factors).

That is close to the median for sweets and desserts on FoodFactly (547 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Chocolat au lait avec biscuit by Excelsior, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
530kcal per 100 g
6.5 gprotein
56.5 gcarbohydrates
30.4 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 530 kcal
Total fat L 30.4 g 39%
Saturated fat L 18.2 g 91%
Sodium L 160 mg 7%
Total carbohydrates L 56.5 g 21%
Dietary fiber L 2.1 g 8%
Total sugars L 53.6 g
Added sugars L 4.2 g 8%
Protein L 6.5 g 13%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5%Carbohydrates: 43%Fat: 52%530kcal / 100 g
  • Protein 5%
  • Carbohydrates 43%
  • Fat 52%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein6.5 gbelow the median for sweets and desserts (median 7 g)
  • Fiber2.1 gabove the median for sweets and desserts (median 2 g)
  • Sugars53.6 gabove the median for sweets and desserts (median 50.9 g)
  • Fat30.4 gin the lowest quarter of sweets and desserts (median 33.3 g)
  • Saturated fat18.2 gbelow the median for sweets and desserts (median 20 g)
  • Sodium160 mgin the top quarter of sweets and desserts (median 84 mg)
  • Protein per 100 kcal1.2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Excelsior
Barcode
20307486
Quantity
100 g
Category
Milk chocolates
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Chocolat au lait avec des morceaux de biscuit. Ingrédients: chocolat au lait (92,7 %) (sucre, beurre de cacao", lait entier en poudre, pâte de cacao", lactosérum en poudre (lait), émulsifiant : lecithines de soja; arôme naturel de vanille), morceaux de biscuits (7%) (farine de blé, sucre, beurre, poudre de cacao", margarine, sirop de glucose, colorant: charbon végétal médicinal; sel, poudre à lever: carbonate acide d'ammonium), sel de mer (0,15 %), arôme naturel de vanille. Cacao: 30% minimum dans le chocolat au lait. Peut contenir des traces d'œuf, de noisette, d'amande, de noix de pécan, de noix de macadamia et de pistache. "Certifié Rainforest Alliance. www.ra.org. Cacao: origine non-UE

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Cocoa butterSaltSugarWheat flourButterGlucose syrup

Similar products

FoodCaloriesProteinCarbsFat
Milk Classic Chocolate E. Wedel 530 6 g 58 g 30 g
Dairy Milk Chocolate Cadbury 530 8 g 60 g 29 g
Corazones Breick 530 6.3 g 60.5 g 30.8 g
Milk syrup waffle Delhaize 530 6.5 g 53 g 32 g
Milk caramel sweet popcorn Delhaize 530 7 g 52 g 32 g
Mini Schweizer Milchschokolade Villars 530 7 g 53 g 32 g
Cioccolato al Latte Biscotto al Cacao Lindt 530 6.7 g 57 g 30 g
Alpine Milk Chocolat Milka 530 6.2 g 59 g 29.5 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 20307486. License: ODbL 1.0 (Open Food Facts). Source record dated June 9, 2026. Imported November 8, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Chocolat au lait avec biscuit?

100 g of Chocolat au lait avec biscuit has 530 kcal.

How much protein is in Chocolat au lait avec biscuit?

Chocolat au lait avec biscuit contains 6.5 g of protein per 100 g (13% of the 50 g Daily Value). About 5% of its calories come from protein. Compared with other sweets and desserts, that is below the median (median 7 g).

How many carbs are in Chocolat au lait avec biscuit?

Chocolat au lait avec biscuit has 56.5 g of total carbohydrates per 100 g, including 2.1 g of fiber and 53.6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Chocolat au lait avec biscuit?

Chocolat au lait avec biscuit contains 30.4 g of fat per 100 g, of which 18.2 g is saturated (91% of the Daily Value).

How much sodium is in Chocolat au lait avec biscuit?

100 g contains 160 mg of sodium, 7% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated June 9, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.