How many calories are in Chocoladevla?

100 g of Chocoladevla has 96 kcal. Serving, 150 ml (150 g): about 144 kcal.

How much protein is in Chocoladevla?

Chocoladevla contains 2.8 g of protein per 100 g (6% of the 50 g Daily Value), or 4.2 g in serving, 150 ml (150 g). About 12% of its calories come from protein. Compared with other sweets and desserts, that is in the lowest quarter (median 3.5 g).

How many carbs are in Chocoladevla?

Chocoladevla has 14.4 g of total carbohydrates per 100 g, including 0.5 g of fiber and 10.4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Chocoladevla?

Chocoladevla contains 2.9 g of fat per 100 g, of which 2 g is saturated (10% of the Daily Value).

What vitamins and minerals does Chocoladevla contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin B12 (17% DV), iodine (13% DV) and Riboflavin (B2) (12% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Chocoladevla?

100 g contains 36 mg of sodium, 2% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated June 26, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Chocoladevla

Packaged product Sweets and Desserts JUMBO

Chocoladevla contains 96 kcal per 100 g. A serving, 150 ml (150 g) provides about 144 kcal.

Roughly 61% of its calories come from carbohydrates, with 28% from fat and 12% from protein (estimated with general energy factors).

That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 120 kcal per 100 g across 107 products.

100 g provides 17% of the Daily Value for Vitamin B12, 13% of the Daily Value for iodine and 12% of the Daily Value for Riboflavin (B2).

The values are as declared on the product label and entered by Open Food Facts contributors.

Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors

96kcal per 100 g

2.8 gprotein

14.4 gcarbohydrates

2.9 gfat

144kcal in serving, 150 ml (150 g)

Nutrition facts

Amount

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	96 kcal
Total fat L	2.9 g	4%
Saturated fat L	2 g	10%
Cholesterol L	2 mg	0.7%
Sodium L	36 mg	2%
Total carbohydrates L	14.4 g	5%
Dietary fiber L	0.5 g	2%
Total sugars L	10.4 g
Added sugars L	6.6 g	13%
Protein L	2.8 g	6%
Vitamin A L	1.5 µg	0.2%
Vitamin C L	1.1 mg	1%
Vitamin D L	0.11 µg	0.5%
Vitamin E L	0.018 mg	0.1%
Thiamin (B1) L	0.037 mg	3%
Riboflavin (B2) L	0.15 mg	12%
Niacin (B3) L	0.097 mg	0.6%
Pantothenic acid (B5) L	0.31 mg	6%
Vitamin B6 L	0.036 mg	2%
Folate (B9) L	5.9 µg	1%
Vitamin B12 L	0.4 µg	17%
Calcium L	104 mg	8%
Iron L	0.89 mg	5%
Magnesium L	18.5 mg	4%
Phosphorus L	95.6 mg	8%
Potassium L	198 mg	4%
Zinc L	0.47 mg	4%
Copper L	0.081 mg	9%
Manganese L	0.099 mg	4%
Selenium L	2 µg	4%
Iodine L	20.1 µg	13%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 12%
Carbohydrates 61%
Fat 28%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Nutritional insights

Protein2.8 gin the lowest quarter of sweets and desserts (median 3.5 g)
Fiber0.5 gbelow the median for sweets and desserts (median 0.95 g)
Sugars10.4 gin the lowest quarter of sweets and desserts (median 13.8 g)
Fat2.9 gbelow the median for sweets and desserts (median 3.7 g)
Saturated fat2 gbelow the median for sweets and desserts (median 2.2 g)
Sodium36 mgin the lowest quarter of sweets and desserts (median 48 mg)
Protein per 100 kcal2.9 gprotein density, useful for comparing foods with different calorie levels
Water74.9 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)

Starch L	3.8 g

Carotenoids (1)

Beta-carotene L	5.8 µg

Other components (2)

Water L	74.9 g
Alcohol L	0 g

Product details

Brand: JUMBO
Barcode: 8718452694181
Quantity: 1 L
Label serving: 150 ml
Category: Chocolate creamy puddings
Nutri-Score: C as computed by Open Food Facts
NOVA group: 4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

MELK, vloeibare MELKbestanddelen, suiker, gemodificeerd maïszetmeel, magere cacaopoeder¹ 1,5%, verdikkingsmiddel: E407.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Milk Sugar

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Chocoladevla Albert Heijn	96	2.5 g	15 g	3 g
ProFIT Fudge suklaa Maitokolmio	97	11 g	4.8 g	3.6 g
Duży Budyń Smak Czekoladowy Delecta	98	3.4 g	16.8 g	2 g
Love Chocolate Dessert Ehrmann	98	2.7 g	17 g	2 g
Chocolade vla Milbona	94	2.7 g	13.7 g	3 g
Paula puding choco Dr. Oetker	99	3.3 g	14 g	3.1 g
Chocoladevla Picnic	93	2.7 g	13.7 g	3 g
Crème dessert Goût Caramel SOUMMAM	99	2.6 g	16.6 g	2.5 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

Open Food Facts, record 8718452694181. License: ODbL 1.0 (Open Food Facts). Source record dated June 26, 2026. Imported November 12, 2026.

Last updated: November 12, 2026. Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.