Chocolade-assortiment
Packaged product Sweets and Desserts La Place
Chocolade-assortiment contains 584 kcal per 100 g.
Roughly 65% of its calories come from fat, with 29% from carbohydrates and 6% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (553 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 584 kcal | |
| Total fat L | 41.5 g | 53% |
| Saturated fat L | 12.7 g | 64% |
| Sodium L | 40 mg | 2% |
| Total carbohydrates L | 42.2 g | 15% |
| Dietary fiber L | 4.4 g | 16% |
| Total sugars L | 39 g | |
| Protein L | 8.2 g | 16% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6%
- Carbohydrates 29%
- Fat 65%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein8.2 gin the top quarter of sweets and desserts (median 5.9 g)
- Fiber4.4 gabove the median for sweets and desserts (median 2.8 g)
- Sugars39 gin the lowest quarter of sweets and desserts (median 48.8 g)
- Fat41.5 gin the top quarter of sweets and desserts (median 34.5 g)
- Saturated fat12.7 gin the lowest quarter of sweets and desserts (median 18.4 g)
- Sodium40 mgbelow the median for sweets and desserts (median 46 mg)
- Protein per 100 kcal1.4 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Suiker, HAZELNOOT 25,7%, cacaoboter, WALNOOT 11,1%, cacao - massa, volle MELKpoeder, weipoeder (MELK) (dierlijk), lactose (MELK), TARWEmeel, magere MELKpoeder, emulgator: SOJAlecithine, TARWEmoutbloem, natuurlijk vanille-aroma, gekarameliseerde glucosestroop, TARWEzetmeel, zeezout, glucosestroop, rijsmiddel: E500, glansmiddel: E414, geheel geharde zonnebloemolie, koffiepoeder 0,01%, kleurstoffen: E141, carotenen en paprika-extract.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarHazelnutCocoa butterWheat flourGlucose syrupSalt
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|---|---|---|---|---|
| Espresso Martini chocolate Hands Off | 576 | 8.7 g | 41 g | 41 g |
| Pure chocolade met hazelnoten AH | 576 | 7.8 g | 40 g | 41 g |
| Hazelnootpasta Quino | 569 | 1.5 g | 61.3 g | 35 g |
| Chocolade zeevruchten Gwoon | 568 | 6.8 g | 50 g | 37.2 g |
| paaseieren suikerbrood smaak Jumbo | 567 | 5.2 g | 54.7 g | 36.2 g |
| دامك نستله فستق Nestlé | 563 | 8.6 g | 52 g | 35 g |
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| damak karamel krokan Nestlé | 560 | 10 g | 50 g | 35 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 8718452691883. License: ODbL 1.0 (Open Food Facts). Source record dated April 28, 2024. Imported November 8, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.